Marshmallow Cake

Indulge in the ultimate sweet treat with this Marshmallow Cake, a soft and fluffy dessert that’s guaranteed to impress! This delightful creation combines a tender, vanilla-infused sponge cake with layers of gooey marshmallows and a rich marshmallow fluff topping for a decadent texture in every bite. The mini marshmallows are toasted to perfection, creating a golden, caramelized finish that makes this cake as visually stunning as it is delicious. Perfect for birthdays, holidays, or any occasion that calls for something extra special, this recipe is easy to follow, requiring just 20 minutes of prep time. Serve slices of this show-stopping dessert with a splash of nostalgia and watch it become the highlight of your gathering. Keywords: Marshmallow Cake, fluffy dessert, marshmallow topping, toasted marshmallow, easy cake recipe.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 1.5 cups Granulated sugar
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 1 cup Whole milk
• 4 cups Mini marshmallows
• 1 jar (about 7 ounces) Marshmallow fluff
• 1 cup Powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet mixture in three parts, alternating with the milk. Start and finish with the dry ingredients. Mix until just combined.

Step 6

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

Immediately after removing the cake from the oven, sprinkle 2 cups of mini marshmallows evenly over the top of the hot cake. Let them slightly melt into the cake while cooling.

Step 8

In a medium mixing bowl, combine the marshmallow fluff and powdered sugar. Mix until smooth and fluffy.

Step 9

Once the cake has cooled completely, spread the marshmallow fluff mixture evenly over the top.

Step 10

Sprinkle the remaining 2 cups of mini marshmallows over the fluffy layer and lightly toast them using a kitchen torch or in a broiler for about 1-2 minutes. Keep close watch to avoid burning!

Step 11

Let the cake set for 10 minutes before slicing and serving. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1615.4 grams (1615.4g)

Amount per serving	% Daily Value*
Calories	5112

Total Fat 120.40g	154%
Saturated Fat 70.30g	351%
Polyunsaturated Fat 0.30g
Cholesterol 846mg	282%
Sodium 2700mg	117%
Total Carbohydrate 970.00g	353%
Dietary Fiber 6.50g	23%
Total Sugars 678.40g
Protein 52.60g	105%

Vitamin D 289IU	1443%
Calcium 444mg	34%
Iron 14mg	77%
Potassium 876mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.9%

Protein: 4.1%

Carbs: 75.0%