Marshmallow Buttercream Frosting
Elevate your baked creations with this luscious Marshmallow Buttercream Frosting, a dreamy blend of creamy butter, fluffy marshmallow fluff, and velvety powdered sugar. Perfectly smooth and spreadable, this easy-to-make frosting is ready in just 10 minutes, making it an ideal choice for busy bakers. With a hint of pure vanilla and a touch of milk or heavy cream for the perfect texture, this frosting is a versatile staple for cakes, cupcakes, and cookies alike. Its light and airy texture combined with a rich, marshmallow-sweet flavor will leave your taste buds wanting more. Whether you're frosting a celebration cake or adding flair to everyday treats, this homemade marshmallow buttercream is guaranteed to impress.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 cup unsalted butter
- 7 ounces marshmallow fluff
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon milk or heavy cream
- 1 pinch salt
Directions
Step 1
Ensure the butter is softened to room temperature before starting.
Step 2
In a large mixing bowl, beat the softened butter using a hand mixer or a stand mixer fitted with a paddle attachment on medium speed until it becomes smooth and creamy, about 2-3 minutes.
Step 3
Add the marshmallow fluff to the bowl and mix on medium speed until fully combined with the butter. Scrape down the sides of the bowl as needed.
Step 4
Reduce the mixer speed to low and gradually add the powdered sugar, 1/2 cup at a time, mixing well after each addition. This ensures a smooth and lump-free frosting.
Step 5
Add the vanilla extract, milk or heavy cream, and a pinch of salt. Increase the mixer speed to medium-high and beat the mixture for another 2-3 minutes until the frosting is fluffy, smooth, and spreadable.
Step 6
If the consistency is too thick, add a tiny bit more cream or milk (1 teaspoon at a time) until the desired texture is achieved. If it's too thin, mix in a little more powdered sugar.
Step 7
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and re-whip before using if refrigerated.
Nutrition Facts
| Serving size | 570.4 grams (570.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2429 |
| Total Fat 96.20g | 123% |
| Saturated Fat 56.10g | 281% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 249mg | 83% |
| Sodium 300mg | 13% |
| Total Carbohydrate 406.10g | 148% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 354.60g | |
| Protein 1.30g | 3% |
| Vitamin D 8IU | 39% |
| Calcium 44mg | 3% |
| Iron 0mg | 1% |
| Potassium 54mg | 1% |
Source of Calories