Marshmallow Brownies
Indulge your sweet tooth with these irresistible Marshmallow Brownies, the ultimate treat for chocolate and marshmallow lovers alike. Featuring a rich, fudgy brownie base made from melted semi-sweet chocolate, cocoa powder, and a hint of vanilla, this recipe takes decadence to the next level with a gooey layer of golden-toasted mini marshmallows. Optional chopped nuts add a delightful crunch, creating a harmonious balance of textures in every bite. Perfectly easy to whip up with just 15 minutes of prep time, these crowd-pleasing brownies bake to perfection in under 40 minutes. Whether you're serving them as a dessert for entertaining or as a cozy weeknight indulgence, Marshmallow Brownies are guaranteed to be a hit—soft, chewy, and irresistibly sweet!
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Ingredients
- 120 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 50 grams light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 100 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 200 grams mini marshmallows
- 50 grams chopped nuts (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease or line an 8x8-inch (20x20 cm) baking pan with parchment paper.
Step 2
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips in 30-second increments, stirring between each, until smooth and combined. Set aside to cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until smooth and pale in color.
Step 4
Slowly pour the melted chocolate mixture into the sugar and egg mixture, stirring constantly until fully incorporated.
Step 5
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt to remove lumps.
Step 6
Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. If using chopped nuts, gently fold them in at this stage.
Step 7
Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 20 minutes, then remove the pan and quickly sprinkle the mini marshmallows evenly over the top of the brownies.
Step 9
Return the pan to the oven and bake for an additional 8-10 minutes, or until the marshmallows are golden and puffed, and a toothpick inserted into the center of the brownies comes out with a few moist crumbs.
Step 10
Let the brownies cool completely in the pan on a wire rack before slicing into squares.
Nutrition Facts
| Serving size | 1111.4 grams (1111.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4385 |
| Total Fat 203.50g | 261% |
| Saturated Fat 103.20g | 516% |
| Cholesterol 824mg | 275% |
| Sodium 1568mg | 68% |
| Total Carbohydrate 655.60g | 238% |
| Dietary Fiber 31.70g | 113% |
| Total Sugars 475.50g | |
| Protein 58.70g | 117% |
| Vitamin D 123IU | 615% |
| Calcium 240mg | 18% |
| Iron 19mg | 106% |
| Potassium 1210mg | 26% |
Source of Calories