Marsala Mushrooms

Elevate your next meal with the rich and savory flavors of Marsala Mushrooms, a versatile dish that’s as elegant as it is easy to make. Tender button mushrooms are sautéed in a luxurious blend of butter, olive oil, and aromatic shallots and garlic, then simmered to perfection in a velvety Marsala wine and cream sauce. Hints of fresh parsley add a pop of brightness, making this dish the perfect accompaniment to grilled proteins, mashed potatoes, or pasta. With just 30 minutes from prep to plate, this recipe is ideal for weeknight dinners yet refined enough for special occasions. Keywords: Marsala mushrooms recipe, sautéed mushrooms, Marsala wine sauce, quick side dish, creamy mushroom sauce.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams button mushrooms
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium shallot, finely minced
• 2 cloves garlic cloves, minced
• 125 ml Marsala wine
• 125 ml chicken or vegetable broth
• 60 ml heavy cream
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Clean the mushrooms with a damp cloth or paper towel, and slice them into thick pieces.

Step 2

In a large skillet, melt the butter and olive oil over medium heat.

Step 3

Add the mushrooms to the skillet and cook for 8–10 minutes, stirring occasionally, until they release their moisture and begin to brown.

Step 4

Stir in the minced shallot and garlic, and sauté for an additional 2–3 minutes until fragrant.

Step 5

Pour in the Marsala wine and allow it to simmer for 2–3 minutes, reducing slightly.

Step 6

Add the chicken or vegetable broth, salt, and black pepper. Simmer for another 5 minutes to allow the flavors to meld.

Step 7

Stir in the heavy cream and cook for 2–3 minutes until the sauce has thickened to your liking.

Step 8

Taste and adjust seasoning if necessary.

Step 9

Remove from heat and garnish with chopped parsley before serving.

Step 10

Serve warm as a side dish or over grilled proteins, mashed potatoes, or pasta.

Nutrition Facts

Serving size	901.8 grams (901.8g)

Amount per serving	% Daily Value*
Calories	868

Total Fat 59.80g	77%
Saturated Fat 28.50g	143%
Polyunsaturated Fat 1.30g
Cholesterol 122mg	41%
Sodium 1709mg	74%
Total Carbohydrate 42.60g	15%
Dietary Fiber 6.50g	23%
Total Sugars 26.40g
Protein 18.00g	36%

Vitamin D 0IU	0%
Calcium 75mg	6%
Iron 4mg	22%
Potassium 1910mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 9.2%

Carbs: 21.8%