Mars Bars

Indulge in the ultimate homemade Mars Bars with this irresistibly decadent no-bake recipe that layers rich milk chocolate, fluffy marshmallow nougat, creamy peanut butter, gooey caramel, and a perfectly smooth chocolate coating. Perfect for satisfying your sweet tooth, these easy-to-make candy bars require just 30 minutes of prep time. Each bite offers a delightful combination of textures, from the soft caramel to the melt-in-your-mouth nougat, making them the ideal crowd-pleaser for parties, holidays, or any indulgent treat. With ingredients like marshmallow fluff, sweetened condensed milk, and soft caramel candies, these chocolate bars are as luxurious as store-bought favorites, customizable, and preservative-free—all assembled with love in your own kitchen. Make a batch today and enjoy the magic of homemade candy bars that will be the star of your dessert table!

Nutriscore Rating: 37/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 16

Ingredients

• 400 grams Milk chocolate
• 400 grams Sweetened condensed milk
• 150 grams Powdered sugar
• 100 grams Peanut butter (creamy, unsweetened)
• 150 grams Marshmallow fluff
• 300 grams Soft caramel candies
• 60 ml Heavy cream

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper, leaving overhang on the sides for easy removal.

Step 2

Melt 200 grams of the milk chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth. Pour the melted chocolate into the prepared pan and spread it evenly to create the base layer. Place the pan in the freezer for 10 minutes to set.

Step 3

In a medium-sized bowl, mix the marshmallow fluff, peanut butter, and powdered sugar. Stir until it forms a thick, sticky nougat layer.

Step 4

Remove the pan from the freezer and spread the nougat mixture evenly over the chocolate layer using a spatula. Freeze again for 10 minutes.

Step 5

In a microwave-safe bowl, melt the soft caramel candies with the heavy cream in 20-second intervals, stirring after each interval until smooth. Pour the melted caramel over the nougat layer and spread it evenly. Return the pan to the freezer for another 10 minutes to set.

Step 6

Melt the remaining 200 grams of milk chocolate as before. Remove the pan from the freezer and pour the melted chocolate over the caramel layer, spreading it smoothly to create the top chocolate layer.

Step 7

Refrigerate the pan for at least 1 hour, or until fully set.

Step 8

Once set, use the parchment paper overhang to lift the entire bar out of the pan. Place it on a cutting board and use a sharp knife to cut it into 16 equal bars.

Step 9

Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	1560 grams (1560.0g)

Amount per serving	% Daily Value*
Calories	6672

Total Fat 269.30g	345%
Saturated Fat 143.00g	715%
Polyunsaturated Fat 1.30g
Cholesterol 331mg	110%
Sodium 1813mg	79%
Total Carbohydrate 987.40g	359%
Dietary Fiber 19.90g	71%
Total Sugars 880.20g
Protein 91.70g	183%

Vitamin D 40IU	200%
Calcium 2170mg	167%
Iron 12mg	68%
Potassium 3814mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 5.4%

Carbs: 58.6%