Mars Bar Chocolate Fondue

Indulge in the ultimate dessert experience with this decadent Mars Bar Chocolate Fondue, a rich and creamy treat that transforms everyone's favorite candy bar into a luscious molten dip. Featuring a velvety blend of melted Mars Bars, dark chocolate, and heavy cream, this easy-to-make fondue is elevated with a hint of vanilla and a glossy finish from a touch of butter. Perfect for gatherings or date nights, this recipe is ready in just 20 minutes and pairs beautifully with an assortment of dippables like fresh strawberries, banana slices, fluffy marshmallows, or salty pretzels. Whether you're hosting a party or satisfying your sweet cravings, this Mars Bar Chocolate Fondue is a crowd-pleasing dessert that’s as fun to eat as it is delicious.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 bars (51g each) Mars Bars
• 1 cup Heavy Cream
• 50 grams Dark Chocolate
• 1 tablespoon Unsalted Butter
• 1 teaspoon Vanilla Extract
• 1 assortment (for serving) Dippables (strawberries, banana slices, pretzels, etc.)

Directions

Step 1

Chop the Mars Bars into small pieces for easier melting.

Step 2

In a medium saucepan over low heat, add the heavy cream and gently warm it until it just begins to simmer. Do not let it boil.

Step 3

Add the chopped Mars Bars to the saucepan. Stir continuously with a spatula until the bars are fully melted and the mixture is smooth.

Step 4

Add the dark chocolate and stir until it has melted completely into the mixture.

Step 5

Stir in the unsalted butter and vanilla extract, ensuring everything is well combined and glossy.

Step 6

Transfer the fondue mixture to a fondue pot or heatproof bowl to keep it warm while serving.

Step 7

Arrange an assortment of dippables such as strawberries, banana slices, marshmallows, or pretzels on a platter.

Step 8

Serve the warm Mars Bar Chocolate Fondue with the platter of dippables and enjoy!

Nutrition Facts

Serving size	612.2 grams (612.2g)

Amount per serving	% Daily Value*
Calories	2249

Total Fat 144.30g	185%
Saturated Fat 83.50g	418%
Polyunsaturated Fat NaNg
Cholesterol 295mg	98%
Sodium 690mg	30%
Total Carbohydrate 201.70g	73%
Dietary Fiber 8.90g	32%
Total Sugars 162.20g
Protein 15.40g	31%

Vitamin D 0IU	0%
Calcium 295mg	23%
Iron 9mg	49%
Potassium 1075mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 2.8%

Carbs: 37.2%