Mars Bar Cheesecake

Indulge in the ultimate dessert decadence with this no-bake Mars Bar Cheesecake, a heavenly combination of creamy, chocolatey, and caramel flavors that’s perfect for any occasion. The buttery, crumbly base made from crushed digestive biscuits is the perfect foundation for the luscious filling, which blends softened cream cheese, whipped double cream, and melted Mars Bars to create a velvety, melt-in-your-mouth texture. Topped with a drizzle of milk chocolate and optional chunks of extra Mars Bars for added indulgence, this cheesecake is as visually stunning as it is delicious. With just 25 minutes of prep time and no baking required, this easy-to-make dessert is a showstopper that refrigerates to perfection. Whether it's a party centerpiece or a comforting treat, this Mars Bar Cheesecake will satisfy every sweet tooth craving while impressing your guests!

Nutriscore Rating: 39/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 200 g Digestive biscuits
• 100 g Unsalted butter
• 500 g Cream cheese, softened
• 100 g Icing sugar
• 300 ml Double cream (heavy cream)
• 4 bars (regular size) Mars Bars
• 100 g Milk chocolate
• 2 bars (regular size) Extra Mars Bars (optional, for topping)

Directions

Step 1

Start by preparing the crust: Place the digestive biscuits in a ziplock bag and crush them into fine crumbs using a rolling pin, or process them into crumbs using a food processor.

Step 2

Melt the unsalted butter in a small saucepan over low heat or in the microwave, then mix it thoroughly with the biscuit crumbs until the mixture resembles wet sand.

Step 3

Press the crumb mixture firmly into the bottom of a 20cm (8-inch) springform pan, using the back of a spoon or the bottom of a glass to create an even layer. Place the pan in the refrigerator to chill while you prepare the filling.

Step 4

To make the filling, beat the softened cream cheese and icing sugar together in a large mixing bowl until smooth and creamy.

Step 5

Chop the Mars Bars into small pieces and melt them gently in the microwave or over a double boiler until smooth. Let them cool for a minute or two.

Step 6

In a separate bowl, whip the double cream until soft peaks form. Be careful not to overwhip.

Step 7

Fold the melted Mars Bars into the cream cheese mixture, ensuring the chocolate and caramel are evenly incorporated.

Step 8

Gently fold the whipped double cream into the mixture a little at a time, being careful to keep the mixture light and airy.

Step 9

Pour the cheesecake filling over the chilled biscuit base, spreading it out evenly with a spatula. Smooth the top.

Step 10

Melt the milk chocolate in the microwave or over a double boiler, then drizzle it over the top of the cheesecake. For added decoration, chop the extra Mars Bars and scatter the pieces over the top.

Step 11

Refrigerate the cheesecake for at least 4-6 hours, or ideally overnight, to allow it to set properly.

Step 12

When ready to serve, carefully release the cheesecake from the springform pan and transfer to a serving plate. Slice and enjoy!

Nutrition Facts

Serving size	1606 grams (1606.0g)

Amount per serving	% Daily Value*
Calories	6742

Total Fat 490.70g	629%
Saturated Fat 291.70g	1459%
Polyunsaturated Fat 3.30g
Cholesterol 1216mg	405%
Sodium 3486mg	152%
Total Carbohydrate 541.30g	197%
Dietary Fiber 13.60g	49%
Total Sugars 393.30g
Protein 73.30g	147%

Vitamin D 128IU	640%
Calcium 1493mg	115%
Iron 7mg	41%
Potassium 1810mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 4.3%

Carbs: 31.5%