Marrakesh Chicken

Transport your taste buds to the vibrant streets of Morocco with this Marrakesh Chicken recipe, a rich and aromatic fusion of warm spices, tender chicken thighs, and sweet dried fruits. Infused with the earthy flavors of cumin, cinnamon, and turmeric, and balanced by the natural sweetness of honey, apricots, and raisins, this one-pot dish is as comforting as it is exotic. Finished with a scattering of toasted slivered almonds and a hint of fresh cilantro, it pairs beautifully with fluffy, buttery couscous for a complete meal. Perfect for a cozy family dinner or an impressive dinner-party centerpiece, this dish is a celebration of bold, hearty flavors and simple, wholesome ingredients. Ready in just under an hour, it’s a savory-sweet experience you’ll savor with every bite.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces boneless, skinless chicken thighs
• 3 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 teaspoon ground cinnamon
• 2 teaspoons ground cumin
• 1.5 teaspoons ground ginger
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 2 cups chicken broth
• 2 tablespoons honey
• 0.5 cup dried apricots, chopped
• 0.25 cup raisins
• 0.25 cup slivered almonds, toasted
• 3 tablespoons fresh cilantro, chopped (optional for garnish)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups couscous (optional, for serving)
• 1.75 cups water (for couscous)
• 1 tablespoon butter (optional, for couscous)

Directions

Step 1

Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium heat.

Step 2

Season the chicken thighs with salt and black pepper on both sides.

Step 3

Sear the chicken thighs in the skillet for about 3-4 minutes per side, until browned. Remove and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the chopped onion for 3-4 minutes until softened.

Step 5

Add the minced garlic, cinnamon, cumin, ginger, turmeric, and paprika. Cook for 1-2 minutes, stirring frequently, until the spices are fragrant.

Step 6

Pour in the chicken broth and stir to scrape up any browned bits from the skillet. Bring to a simmer.

Step 7

Add the honey, dried apricots, and raisins. Stir to combine.

Step 8

Return the seared chicken thighs to the skillet, ensuring they are submerged in the sauce. Cover and simmer on low heat for 25-30 minutes, or until the chicken is fully cooked and tender.

Step 9

While the chicken cooks, prepare the couscous (if serving). Bring 1.75 cups of water to a boil, then stir in couscous and butter (if using). Remove from heat, cover, and let sit for 5 minutes. Fluff with a fork before serving.

Step 10

Once the chicken is ready, sprinkle with toasted slivered almonds and optional fresh cilantro for garnish.

Step 11

Serve the Marrakesh chicken over the prepared couscous, and enjoy!

Nutrition Facts

Serving size	2252.6 grams (2252.6g)

Amount per serving	% Daily Value*
Calories	2902

Total Fat 137.40g	176%
Saturated Fat 33.30g	166%
Polyunsaturated Fat 4.00g
Cholesterol 781mg	260%
Sodium 4054mg	176%
Total Carbohydrate 234.80g	85%
Dietary Fiber 22.20g	79%
Total Sugars 114.30g
Protein 189.70g	379%

Vitamin D 51IU	255%
Calcium 415mg	32%
Iron 18mg	101%
Potassium 3782mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 25.9%

Carbs: 32.0%