Marquesa

Indulge in the decadent layers of Marquesa, a Venezuelan dessert that's both simple to make and irresistibly delicious. This no-bake treat features layers of softened Maria cookies and a creamy chocolate blend made with condensed milk, unsweetened cocoa, and heavy cream, creating a luscious texture and rich flavor. Perfectly balanced with the subtle crunch of the cookies, every bite melts in your mouth. Garnish it with dark chocolate shavings for an extra touch of elegance. Ready in under 30 minutes of prep time, Marquesa is ideal for entertaining, make-ahead desserts, or satisfying any chocolate lover's cravings. Refrigerate for a few hours to let the flavors meld, and slice into squares for the perfect crowd-pleasing dessert.

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 300 grams Maria cookies
• 400 grams Condensed milk
• 50 grams Unsweetened cocoa powder
• 300 milliliters Heavy cream
• 100 grams Butter
• 250 milliliters Milk (for soaking cookies)
• 2 teaspoons Vanilla extract
• 50 grams Dark chocolate (optional, for garnish)

Directions

Step 1

In a small saucepan, melt the butter over low heat. Once melted, whisk in the unsweetened cocoa powder until smooth and fully combined. Set aside to cool slightly.

Step 2

In a mixing bowl, combine the condensed milk, heavy cream, and melted butter-cocoa mixture. Add the vanilla extract and stir until well incorporated. This will be the chocolate cream for your Marquesa.

Step 3

Pour the milk into a shallow bowl. Dip each Maria cookie into the milk briefly, ensuring they are softened but not soggy.

Step 4

In a rectangular or square dish (approximately 8x8 inches), begin assembling the Marquesa by spreading a thin layer of the chocolate cream on the bottom of the dish to prevent sticking.

Step 5

Arrange a single layer of milk-soaked Maria cookies over the chocolate cream, breaking cookies as needed to fill gaps.

Step 6

Spread a layer of chocolate cream over the cookies, using a spatula to make it even. Repeat the layering process: milk-soaked cookies, then chocolate cream, until all ingredients are used, finishing with a layer of chocolate cream on top.

Step 7

If desired, grate or shave dark chocolate over the top for garnish.

Step 8

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld together.

Step 9

To serve, slice the Marquesa into squares or rectangular pieces and enjoy this rich, velvety dessert.

Nutrition Facts

Serving size	1466.2 grams (1466.2g)

Amount per serving	% Daily Value*
Calories	4840

Total Fat 276.60g	355%
Saturated Fat 152.30g	762%
Polyunsaturated Fat 3.90g
Cholesterol 692mg	231%
Sodium 2140mg	93%
Total Carbohydrate 517.40g	188%
Dietary Fiber 29.00g	104%
Total Sugars 312.90g
Protein 74.50g	149%

Vitamin D 154IU	769%
Calcium 1651mg	127%
Iron 23mg	127%
Potassium 3222mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 6.1%

Carbs: 42.6%