Marmite and Cream Cheese

Transform your breakfast or snack time with this irresistibly savory Marmite and Cream Cheese spread, a quick and flavorful recipe that's ready in just 5 minutes! This delectable pairing combines the creamy richness of softened cream cheese with the bold umami kick of Marmite, creating a perfectly balanced spread that’s full of character. Whether slathered on toasted bread, crunchy crackers, or warm bagels, this recipe is endlessly versatile and easy to customize. A sprinkle of fresh chopped chives adds a touch of brightness and elegance, making it perfect for casual snacking or serving to guests. With minimal prep time and maximum flavor, this Marmite and Cream Cheese spread is a must-try for lovers of bold, distinctive tastes.

Nutriscore Rating: 53/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 2

Ingredients

• 100 grams Cream cheese
• 1 teaspoon Marmite
• 4 pieces Bread, crackers, or bagels
• 1 tablespoon Chopped chives (optional, for garnish)

Directions

Step 1

Take the cream cheese out of the fridge and allow it to soften slightly at room temperature for about 5 minutes. This will make it easier to mix.

Step 2

In a small bowl, combine the cream cheese and Marmite. Start with 1 teaspoon of Marmite, and, if desired, adjust to taste depending on how strong you like the flavor.

Step 3

Use a spoon or spatula to mix until the Marmite is fully incorporated into the cream cheese, forming a smooth, uniform spread.

Step 4

Optional: If you like a bit of freshness, stir in the chopped chives at this stage or save them for garnishing later.

Step 5

Toast the bread, bagels, or prepare the crackers as desired.

Step 6

Spread the Marmite and cream cheese mixture evenly over your chosen base. Sprinkle with additional chopped chives if using.

Step 7

Serve immediately and enjoy!

Nutrition Facts

Serving size	279.5 grams (279.5g)

Amount per serving	% Daily Value*
Calories	842

Total Fat 40.40g	52%
Saturated Fat 21.40g	107%
Polyunsaturated Fat 1.50g
Cholesterol 101mg	34%
Sodium 1437mg	62%
Total Carbohydrate 98.80g	36%
Dietary Fiber 4.40g	16%
Total Sugars 11.90g
Protein 23.60g	47%

Vitamin D 0IU	0%
Calcium 262mg	20%
Iron 6mg	36%
Potassium 422mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 11.1%

Carbs: 46.3%