Marmite and Cheese Whirls

Satisfy your savory cravings with these flaky Marmite and Cheese Whirls—a quick and easy recipe perfect for snack time, party platters, or lunchbox treats. Made with buttery, ready-rolled puff pastry, a layer of bold and umami-rich Marmite, and gooey melted Cheddar cheese, each bite delivers a delectable combination of flavors. The whirls are rolled, sliced into perfect spirals, and baked to golden perfection, creating a light, crispy texture that pairs beautifully with the cheesy filling. With only 15 minutes of prep time and simple ingredients, this recipe is a lifesaver for busy days. Whether served warm or at room temperature, these savory spirals are sure to become a household favorite. Perfect for Marmite enthusiasts and a breeze to customize to your taste!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 320 grams Ready-rolled puff pastry
• 2 tablespoons Marmite
• 100 grams Cheddar cheese, grated
• 1 whole Egg, beaten
• 1 tablespoon Flour for dusting

Directions

Step 1

Preheat your oven to 200°C (180°C fan) or 400°F. Line a baking tray with parchment paper.

Step 2

Lightly dust your work surface with flour and unroll the puff pastry sheet.

Step 3

Spread the Marmite evenly across the puff pastry, using the back of a spoon or a spatula. Adjust the amount of Marmite to your taste if necessary.

Step 4

Sprinkle the grated cheddar cheese evenly over the Marmite-covered pastry, ensuring even distribution.

Step 5

Starting from one of the longer edges, tightly roll up the pastry into a log shape. Use gentle but firm pressure to ensure a tight roll.

Step 6

Using a sharp knife, slice the roll into 12 equal pieces, about 1.5 cm thick each.

Step 7

Place the slices flat onto the prepared baking tray, leaving a little space between them to allow for expansion during baking.

Step 8

Brush the tops of the whirls with the beaten egg to give them a golden finish.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and the cheese is bubbling.

Step 10

Remove from the oven and allow the whirls to cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	513.8 grams (513.8g)

Amount per serving	% Daily Value*
Calories	2343

Total Fat 161.00g	206%
Saturated Fat 84.70g	424%
Polyunsaturated Fat NaNg
Cholesterol 292mg	97%
Sodium 3341mg	145%
Total Carbohydrate 163.70g	60%
Dietary Fiber 10.30g	37%
Total Sugars 4.50g
Protein 62.50g	125%

Vitamin D 61IU	307%
Calcium 800mg	62%
Iron 11mg	62%
Potassium 1292mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 10.6%

Carbs: 27.8%