Transport your taste buds to the rustic charm of Eastern Europe with *Mămăligă*, the quintessential Romanian dish that’s as versatile as it is satisfying. Made with simple ingredients—coarse cornmeal, water, and salt—this creamy polenta-style recipe is a comforting staple that’s easy to prepare in just 25 minutes. The cornmeal is slowly simmered and stirred to luscious perfection, creating a thick, golden mixture that holds its shape once cooled. Traditionally served as a side dish, mămăligă can be sliced into wedges and paired with tangy cheese, rich sour cream, or a robust stew for a truly hearty and authentic meal. Perfect for cozy dinners and a must-try for fans of wholesome, traditional recipes, this classic dish is both humble and full of flavor.
In a medium-sized pot, bring 1 liter of water to a gentle boil over medium heat.
Once the water is boiling, add 1 teaspoon of salt, stirring to dissolve.
Lower the heat to a gentle simmer. Gradually sprinkle in the 250 grams of coarse cornmeal, stirring constantly with a wooden spoon or a whisk to prevent lumps from forming.
Continue stirring as the cornmeal thickens and begins to pull away from the sides of the pot. This process should take about 15-20 minutes.
Once the mămăligă reaches a thick, creamy consistency and is fully cooked, remove the pot from the heat.
For a traditional serving style, let the mămăligă slightly cool, then invert the pot onto a wooden board or flat surface. It should hold its shape after being unmolded.
Cut into wedges or slices and serve hot as a side dish, or pair with cheese, sour cream, or a hearty stew for a complete, traditional meal.
Serving size | 1270.4 grams (1270.4g) |
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Amount per serving | % Daily Value* |
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Calories | 925 |
Total Fat 9.80g | 13% |
Saturated Fat 1.20g | 6% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 2408mg | 105% |
Total Carbohydrate 197.50g | 72% |
Dietary Fiber 18.20g | 65% |
Total Sugars 1.50g | |
Protein 18.00g | 36% |
Vitamin D 0IU | 0% |
Calcium 76mg | 6% |
Iron 5mg | 29% |
Potassium 355mg | 8% |
Source of Calories