Marmalade Rye Bread a B M

Infuse your home-baked bread with a touch of citrusy sweetness and rustic charm with this Marmalade Rye Bread, specially designed for your bread machine (ABM). This recipe combines the robust, nutty flavor of rye flour with the zesty brightness of orange marmalade, creating a perfectly balanced loaf that's soft, slightly sweet, and utterly delightful. With a simple preparation process, this bread machine recipe handles the kneading, rising, and baking, so you can enjoy the smell of freshly baked bread with minimal effort. The addition of brown sugar, powdered milk, and vegetable oil enhances the moisture and texture, while a hint of salt rounds out the flavor. Ideal for breakfast toast or pairing with savory spreads, this versatile loaf is a must-try for bread enthusiasts looking to elevate their baking game. Perfectly optimized for bread machine users, this Marmalade Rye Bread will quickly become a household favorite.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 10

Ingredients

• 1.25 cups warm water
• 2 tablespoons vegetable oil
• 0.25 cups orange marmalade
• 1 cups rye flour
• 2 cups bread flour
• 2 tablespoons powdered milk
• 2 tablespoons brown sugar
• 1.5 teaspoons salt
• 2.25 teaspoons instant yeast

Directions

Step 1

Ensure your bread machine pan is clean and the paddle is securely attached.

Step 2

Add the warm water (approximately 110°F) to the bread machine pan.

Step 3

Add vegetable oil and orange marmalade into the pan.

Step 4

Carefully measure and add the rye flour and bread flour to the pan. Do not mix.

Step 5

Add powdered milk, brown sugar, and salt, making sure to evenly distribute them over the flour surface.

Step 6

Make a small well in the center of the flour and add the instant yeast. Do not let the yeast touch the liquid.

Step 7

Insert the pan into the bread machine and lock it in place.

Step 8

Select the 'Basic' or 'White Bread' setting on your bread machine. Choose the 1.5-pound loaf option, and set the crust to your preference (light, medium, or dark).

Step 9

Start the bread machine and allow it to go through the kneading, rising, and baking cycles. This will take approximately 3 hours.

Step 10

Once the bread is done, carefully remove the pan from the bread machine using oven mitts as it will be hot.

Step 11

Turn the bread out onto a wire rack and allow it to cool completely before slicing.

Step 12

Serve and enjoy fresh, or store in an airtight container for up to 2–3 days.

Nutrition Facts

Serving size	832 grams (832.0g)

Amount per serving	% Daily Value*
Calories	1955

Total Fat 36.20g	46%
Saturated Fat 7.30g	37%
Polyunsaturated Fat 16.80g
Cholesterol 15mg	5%
Sodium 3653mg	159%
Total Carbohydrate 363.90g	132%
Dietary Fiber 26.90g	96%
Total Sugars 76.00g
Protein 49.30g	99%

Vitamin D 0IU	0%
Calcium 251mg	19%
Iron 15mg	82%
Potassium 1215mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.5%

Protein: 10.0%

Carbs: 73.6%