Marmalade Pumpkin Bread

Warm, spiced, and irresistibly moist, Marmalade Pumpkin Bread is the perfect blend of autumn flavors with a citrus twist. This easy-to-make quick bread combines the rich earthiness of pumpkin puree with the subtle warmth of cinnamon and nutmeg, and gets an unexpected burst of brightness from sweet, tangy orange marmalade. The addition of chopped walnuts or pecans adds a delightful crunch, making every slice a textural treat. Ready in just over an hour, this crowd-pleasing loaf is ideal for breakfast, dessert, or a cozy afternoon snack with tea. Serve it plain, or elevate it with a spread of creamy butter or tangy cream cheese for an irresistible finish. Perfect for fall gatherings or as a homemade gift, this Marmalade Pumpkin Bread is a must-bake seasonal delight. Keywords: marmalade pumpkin bread, pumpkin orange bread, fall quick bread, moist pumpkin bread recipe.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons salt
• 1 cups pumpkin puree
• 0.75 cups granulated sugar
• 0.5 cups brown sugar
• 0.5 cups vegetable oil
• 2 units large eggs
• 1 teaspoons vanilla extract
• 0.5 cups orange marmalade
• 0.5 cups chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easier removal.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix until smooth.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing.

Step 6

Fold in the orange marmalade and chopped nuts (if using) gently into the batter.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Slice and serve the Marmalade Pumpkin Bread on its own or with a spread of butter or cream cheese. Enjoy!

Nutrition Facts

Serving size	1165.8 grams (1165.8g)

Amount per serving	% Daily Value*
Calories	3825

Total Fat 164.20g	211%
Saturated Fat 24.40g	122%
Polyunsaturated Fat 69.10g
Cholesterol 377mg	126%
Sodium 1951mg	85%
Total Carbohydrate 549.30g	200%
Dietary Fiber 19.00g	68%
Total Sugars 333.30g
Protein 49.60g	99%

Vitamin D 80IU	400%
Calcium 341mg	26%
Iron 19mg	107%
Potassium 1358mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 5.1%

Carbs: 56.7%