Marmalade Nut Bread

Elevate your breakfast or snack time with this delightful Marmalade Nut Bread—a moist, flavorful loaf that perfectly balances the tangy sweetness of orange marmalade with the crunchy goodness of chopped nuts like walnuts or pecans. With just 15 minutes of prep time, this quick bread comes together effortlessly, thanks to a simple mix of pantry staples like all-purpose flour, sugar, and baking powder, combined with the bright citrusy flavor of marmalade and a hint of vanilla. Ideal as a make-ahead treat, this loaf bakes to golden perfection in under an hour, filling your kitchen with a warm, toasty aroma. Serve it with a pat of butter or a dollop of your favorite jam for a cozy, satisfying slice sure to impress family and guests alike. Perfect for brunch gatherings, teatime, or as a sweet edible gift, this Marmalade Nut Bread is a must-try recipe for citrus and nut lovers!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups granulated sugar
• 4 tablespoons unsalted butter, melted
• 0.75 cups milk
• 1 large egg
• 0.5 cups orange marmalade
• 1 teaspoons vanilla extract
• 0.75 cups chopped nuts (e.g., walnuts or pecans)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.

Step 3

In a separate medium bowl, whisk together the melted butter, milk, egg, orange marmalade, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix.

Step 5

Fold in the chopped nuts evenly throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	912.2 grams (912.2g)

Amount per serving	% Daily Value*
Calories	2988

Total Fat 120.10g	154%
Saturated Fat 39.90g	200%
Polyunsaturated Fat 2.10g
Cholesterol 360mg	120%
Sodium 2352mg	102%
Total Carbohydrate 419.80g	153%
Dietary Fiber 12.50g	45%
Total Sugars 215.10g
Protein 53.00g	106%

Vitamin D 134IU	672%
Calcium 419mg	32%
Iron 15mg	83%
Potassium 1111mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 7.1%

Carbs: 56.5%