Marmalade Mustard Chicken
Elevate your weeknight dinner game with this irresistible Marmalade Mustard Chicken recipe—a perfect fusion of sweet and savory flavors! Juicy, bone-in chicken thighs are seared until golden and then baked to perfection in a luscious glaze made from tangy orange marmalade, Dijon mustard, whole-grain mustard, and a hint of soy sauce. Infused with garlic and a touch of thyme, this dish strikes the perfect balance between caramelized sweetness and zesty boldness. Quick and easy to prepare in just 45 minutes, this one-pan meal is perfect for busy nights and pairs beautifully with roasted vegetables, rice, or a crisp green salad. Impress your family or guests with this deliciously simple yet elegant baked chicken recipe that balances convenience and gourmet flair!
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Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 0.5 cup Orange marmalade
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole-grain mustard
- 1 tablespoon Soy sauce
- 1 tablespoon Olive oil
- 2 cloves Garlic cloves (minced)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh thyme leaves (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Pat the chicken thighs dry with paper towels, then season both sides with the salt and black pepper.
Step 3
In a small mixing bowl, whisk together the orange marmalade, Dijon mustard, whole-grain mustard, soy sauce, olive oil, and minced garlic until well combined.
Step 4
Heat an oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and cook for about 5-7 minutes or until the skin is golden and crispy. Flip the thighs and sear the other side for 3 minutes.
Step 5
Remove the skillet from heat and spoon the marmalade-mustard mixture over the chicken thighs, ensuring they are evenly coated.
Step 6
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 7
Spoon the pan sauce over the chicken before serving. Optionally, garnish with fresh thyme leaves for added aroma and flavor.
Step 8
Serve warm with a side of rice, roasted vegetables, or a fresh green salad.
Nutrition Facts
| Serving size | 858.6 grams (858.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1979 |
| Total Fat 113.70g | 146% |
| Saturated Fat 28.60g | 143% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 486mg | 162% |
| Sodium 4371mg | 190% |
| Total Carbohydrate 115.10g | 42% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 102.40g | |
| Protein 110.60g | 221% |
| Vitamin D 0IU | 0% |
| Calcium 152mg | 12% |
| Iron 7mg | 36% |
| Potassium 1317mg | 28% |
Source of Calories