Marmalade Meatballs

Sweet, savory, and irresistibly sticky, these Marmalade Meatballs are a must-try for any occasion! Made with juicy, oven-baked beef meatballs seasoned to perfection with garlic and onion powder, this recipe takes a flavorful twist with a luscious orange marmalade sauce. The sauce, a perfect balance of tangy marmalade, smoky barbecue, and a kick of soy sauce (with optional sriracha for some heat), coats each meatball in glossy, bold flavors. With just 15 minutes of prep and a total cook time of 25 minutes, this quick and easy dish can be served as a party appetizer or over fluffy rice for a satisfying dinner. Whether you're hosting guests or enjoying a cozy family meal, these Marmalade Meatballs are guaranteed to impress!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 0.5 cup Italian breadcrumbs
• 1 large Egg
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 1 cup Orange marmalade
• 0.5 cup Barbecue sauce
• 1 tbsp Soy sauce
• 1 tsp Sriracha (optional for heat)
• 1 tbsp Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until the ingredients are well incorporated.

Step 3

Shape the mixture into 1-inch meatballs (about the size of a golf ball), and place them evenly spaced on the prepared baking sheet.

Step 4

Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through and lightly browned.

Step 5

While the meatballs are baking, prepare the marmalade sauce. In a medium saucepan, combine the orange marmalade, barbecue sauce, soy sauce, and sriracha (if using). Stir together over medium heat until the sauce bubbles and thickens slightly, about 3-5 minutes.

Step 6

Once the meatballs are done baking, heat the olive oil in a large skillet over medium heat. Add the cooked meatballs to the skillet and pour the marmalade sauce over them.

Step 7

Gently toss the meatballs in the sauce until fully coated, cooking for an additional 2-3 minutes to let the flavors meld.

Step 8

Serve the marmalade meatballs warm as an appetizer with toothpicks or over rice for a complete meal.

Nutrition Facts

Serving size	1148.8 grams (1148.8g)

Amount per serving	% Daily Value*
Calories	2941

Total Fat 109.40g	140%
Saturated Fat 38.50g	193%
Polyunsaturated Fat 3.40g
Cholesterol 541mg	180%
Sodium 4664mg	203%
Total Carbohydrate 368.50g	134%
Dietary Fiber 6.50g	23%
Total Sugars 258.90g
Protein 99.00g	198%

Vitamin D 54IU	269%
Calcium 339mg	26%
Iron 14mg	78%
Potassium 1973mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 13.9%

Carbs: 51.6%