Marmalade Ice Cream

Transform your dessert repertoire with this luscious Marmalade Ice Cream—a creamy, citrus-infused treat that’s equal parts refreshing and indulgent. This homemade ice cream combines a velvety custard base made from rich heavy cream, whole milk, and egg yolks, with the zesty sweetness of orange marmalade and a touch of fragrant vanilla. For an extra burst of vibrant flavor, optional orange zest adds a bright, tangy kick. Perfectly churned for a smooth, silky texture, this ice cream is a delightful blend of creamy decadence and citrusy zest, making it a standout dessert for any occasion. Whether served on its own, paired with shortbread cookies, or used to top a warm fruit tart, this Marmalade Ice Cream promises to impress. Don’t forget to savor the artisanal charm of this frozen delight—it’s fresh, homemade, and irresistibly delicious.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 0.75 cup Granulated sugar
• 4 pieces Egg yolks
• 1 teaspoon Vanilla extract
• 0.5 cup Orange marmalade
• 1 teaspoon Optional orange zest

Directions

Step 1

In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat. Stir until the sugar has dissolved and the mixture is warm, but not boiling.

Step 2

In a separate medium bowl, whisk the egg yolks until they are pale and slightly thickened.

Step 3

Slowly pour about 1 cup of the warm cream mixture into the egg yolks, whisking constantly, to temper the eggs and prevent them from scrambling.

Step 4

Pour the tempered egg yolks back into the saucepan with the remaining cream mixture, stirring constantly.

Step 5

Cook the custard mixture over medium-low heat, stirring constantly with a wooden spoon or spatula, until it thickens enough to coat the back of the spoon. This should take about 8-10 minutes. Do not let it boil.

Step 6

Remove the saucepan from the heat and stir in the vanilla extract, orange marmalade, and optional orange zest. Mix well until the marmalade is fully incorporated.

Step 7

Strain the custard through a fine-mesh sieve into a clean bowl to remove any cooked egg pieces or lumps.

Step 8

Allow the custard to cool to room temperature, then cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight until completely chilled.

Step 9

Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.

Step 10

Transfer the churned ice cream into an airtight container and freeze for at least 2 hours to firm up before serving.

Nutrition Facts

Serving size	1118.2 grams (1118.2g)

Amount per serving	% Daily Value*
Calories	3065

Total Fat 185.90g	238%
Saturated Fat 106.90g	535%
Polyunsaturated Fat 0.30g
Cholesterol 1247mg	416%
Sodium 369mg	16%
Total Carbohydrate 275.50g	100%
Dietary Fiber 0.20g	1%
Total Sugars 265.20g
Protein 18.90g	38%

Vitamin D 181IU	903%
Calcium 455mg	35%
Iron 2mg	11%
Potassium 555mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 2.7%

Carbs: 38.7%