Sweet, tangy, and irresistibly bold, this Marmalade Dipping Sauce is the ultimate companion for your favorite appetizers and finger foods. Crafted with a delightful blend of orange marmalade, soy sauce, and rice vinegar, this sauce balances citrusy sweetness with savory depth. A drizzle of honey adds a smooth richness, while minced garlic, ground ginger, and a touch of red pepper flakes deliver a subtle kick and aromatic complexity. Ready in just 10 minutes, this versatile recipe can be served warm or at room temperature, making it perfect for dipping egg rolls, chicken tenders, or even drizzling over grilled meats as a glaze. Whether you're hosting a party or spicing up a casual meal, this quick and flavorful dipping sauce is guaranteed to impress.
In a small saucepan, combine the orange marmalade, soy sauce, rice vinegar, and honey. Stir to combine.
Add the minced garlic, ground ginger, and red pepper flakes to the saucepan. Mix well.
Place the saucepan over medium heat and bring the mixture to a gentle simmer while stirring occasionally.
Let the sauce simmer for 3-4 minutes, or until it thickens slightly and the flavors meld together.
Remove the saucepan from the heat and let the sauce cool for 1-2 minutes before serving.
Serve warm or at room temperature as a dipping sauce for your favorite appetizers or use as a glaze.
Serving size | 242.2 grams (242.2g) |
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Amount per serving | % Daily Value* |
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Calories | 601 |
Total Fat 0.30g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1239mg | 54% |
Total Carbohydrate 131.50g | 48% |
Dietary Fiber 0.50g | 2% |
Total Sugars 119.50g | |
Protein 3.30g | 7% |
Vitamin D 0IU | 0% |
Calcium 77mg | 6% |
Iron 1mg | 4% |
Potassium 252mg | 5% |
Source of Calories