Marmalade Cookies

Delight your taste buds with these irresistible Marmalade Cookies, the perfect blend of citrusy sweetness and buttery softness. Featuring a rich base of orange marmalade, these cookies offer a vibrant twist on a classic treat, enhanced by a hint of vanilla and optional warming cinnamon. With their golden edges and tender centers, they bake to perfection in just 12 minutes, making them an ideal option for busy bakers looking for quick, flavorful results. A light dusting of powdered sugar adds an elegant finishing touch, perfect for holiday spreads or everyday indulgence. Whether you're a citrus lover or a cookie enthusiast, these Marmalade Cookies are sure to become a household favorite.

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 0.75 cups unsalted butter, softened
• 0.5 cups granulated sugar
• 0.5 cups light brown sugar, packed
• 1 piece large egg
• 1 teaspoon vanilla extract
• 0.5 cups orange marmalade
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.25 teaspoons ground cinnamon (optional)
• 2 tablespoons powdered sugar (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon (if using). Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and light brown sugar until smooth and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture. Beat until fully combined.

Step 5

Mix in the orange marmalade, ensuring it is evenly incorporated.

Step 6

Gradually add the dry flour mixture into the wet mixture. Stir until just combined, being careful not to overmix.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake; the cookies should remain soft in the center.

Step 9

Remove the baking sheets from the oven and allow the cookies to rest for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

If desired, dust the cooled cookies lightly with powdered sugar before serving.

Nutrition Facts

Serving size	861.1 grams (861.1g)

Amount per serving	% Daily Value*
Calories	3564

Total Fat 151.10g	194%
Saturated Fat 93.10g	465%
Polyunsaturated Fat NaNg
Cholesterol 574mg	191%
Sodium 1433mg	62%
Total Carbohydrate 508.30g	185%
Dietary Fiber 6.90g	25%
Total Sugars 315.60g
Protein 32.70g	65%

Vitamin D 41IU	205%
Calcium 248mg	19%
Iron 13mg	72%
Potassium 611mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 3.7%

Carbs: 57.7%