Marmalade Buns

Sweet, zesty, and irresistibly soft, Marmalade Buns are the perfect treat for breakfast, brunch, or an indulgent afternoon snack. These pillowy, homemade buns are filled with a generous swirl of tangy orange marmalade, creating a delightful balance of rich, buttery dough and vibrant citrus flavor. Made from a simple yeast dough that's kneaded to perfection, rolled, and baked to golden-brown bliss, this recipe is a must-try for anyone who loves the comfort of freshly baked bread with a modern twist. Dust them with powdered sugar for an elegant finish, and serve them warm for a truly memorable bite. With easy-to-follow instructions and just 20 minutes of active prep time, these marmalade buns will quickly become a go-to favorite! Perfect for sharing or savoring solo, they’re the citrus-filled delight your recipe repertoire needs.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 450 grams All-purpose flour
• 50 grams Granulated sugar
• 7 grams Instant yeast
• 1 teaspoon Salt
• 240 milliliters Whole milk
• 60 grams Unsalted butter (softened)
• 1 piece Large egg
• 150 grams Orange marmalade
• 20 grams Powdered sugar (optional, for garnish)

Directions

Step 1

In a large mixing bowl, whisk together the flour, granulated sugar, instant yeast, and salt.

Step 2

Warm the milk until lukewarm (about 37°C). Add the milk, softened butter, and egg to the dry ingredients.

Step 3

Using a stand mixer with a dough hook (or mixing by hand), knead the mixture for 8–10 minutes until you have a soft, slightly sticky dough.

Step 4

Transfer the dough to a lightly floured surface. Shape it into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 5

Once risen, turn the dough out onto a floured work surface and roll it into a rectangle about 30 cm by 40 cm.

Step 6

Spread the orange marmalade evenly over the surface of the dough, leaving a small border around the edges.

Step 7

Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.

Step 8

Using a sharp knife, cut the log into 12 equal pieces. Place the pieces, cut side up, into a greased or parchment-lined baking dish.

Step 9

Cover the dish loosely with plastic wrap or a towel and let the buns rise again for about 30–40 minutes, until puffy.

Step 10

Preheat the oven to 180°C (350°F). Bake the buns for 18–20 minutes, or until golden brown on top.

Step 11

Allow the buns to cool slightly before serving. Dust with powdered sugar, if desired.

Nutrition Facts

Serving size	1040.5 grams (1040.5g)

Amount per serving	% Daily Value*
Calories	3033

Total Fat 66.00g	85%
Saturated Fat 37.70g	189%
Polyunsaturated Fat 0.30g
Cholesterol 347mg	116%
Sodium 2618mg	114%
Total Carbohydrate 525.80g	191%
Dietary Fiber 14.20g	51%
Total Sugars 173.30g
Protein 64.40g	129%

Vitamin D 180IU	898%
Calcium 462mg	36%
Iron 22mg	123%
Potassium 1104mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.1%

Protein: 8.7%

Carbs: 71.2%