Market Street Meatloaf

Savor the comforting flavors of Market Street Meatloaf, a hearty dinner classic elevated with a gourmet touch. This recipe combines savory ground beef and mild Italian sausage with aromatic garlic and onions, ensuring every bite bursts with flavor. A rich glaze made from tangy ketchup, brown sugar, and apple cider vinegar caramelizes beautifully on top, offering the perfect balance of sweetness and acidity. Tender and moist thanks to a breadcrumb and milk mixture, this meatloaf is perfectly seasoned with Worcestershire sauce, fresh parsley, and a generous blend of spices. Ready in just over an hour, this easy-to-follow recipe is ideal for family dinners or meal prep, serving up to six. Pair it with creamy mashed potatoes or roasted veggies for a complete, soul-warming meal.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef (80% lean)
• 0.5 pounds Italian sausage (mild)
• 1 medium yellow onion, finely chopped
• 2 cloves garlic cloves, minced
• 1 cup breadcrumbs
• 0.5 cups milk
• 2 large eggs, lightly beaten
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon Worcestershire sauce
• 1.25 teaspoons salt
• 0.5 teaspoons black pepper
• 0.75 cups ketchup (for glaze)
• 2 tablespoons brown sugar (for glaze)
• 1 teaspoon apple cider vinegar (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground beef, Italian sausage, chopped onion, and minced garlic.

Step 3

In a separate small bowl, mix together the breadcrumbs and milk. Let the mixture sit for 2-3 minutes until the breadcrumbs absorb the liquid. Add this mixture to the meat mixture.

Step 4

Add the beaten eggs, parsley, Worcestershire sauce, salt, and black pepper to the mixing bowl. Use your hands or a sturdy spoon to combine everything until well incorporated, being careful not to overmix.

Step 5

Transfer the meat mixture into the prepared loaf pan, pressing it down gently to evenly distribute.

Step 6

In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze. Spread half of the glaze evenly over the top of the meatloaf.

Step 7

Place the loaf pan in the preheated oven and bake for 45 minutes. Remove the pan from the oven and spread the remaining glaze on top of the meatloaf.

Step 8

Return the pan to the oven and bake for an additional 15 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 9

Once done, let the meatloaf rest for 10 minutes in the pan before slicing and serving.

Nutrition Facts

Serving size	1810.6 grams (1810.6g)

Amount per serving	% Daily Value*
Calories	3948

Total Fat 260.70g	334%
Saturated Fat 98.80g	494%
Polyunsaturated Fat 0.10g
Cholesterol 1168mg	389%
Sodium 8902mg	387%
Total Carbohydrate 179.90g	65%
Dietary Fiber 6.70g	24%
Total Sugars 84.30g
Protein 222.00g	444%

Vitamin D 192IU	960%
Calcium 543mg	42%
Iron 30mg	164%
Potassium 3982mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 22.5%

Carbs: 18.2%