Marinated White Onions
Transform your everyday condiments with this vibrant recipe for Marinated White Onions! Made with crisp white onions soaked in a tangy blend of white vinegar, granulated sugar, and aromatic spices like garlic, black peppercorns, dried oregano, and a hint of optional chili flakes, this quick-pickled delicacy is ready in just 15 minutes of prep time. The onions absorb bold, zesty flavors, creating a perfect topping for tacos, burgers, salads, and grilled meats, or as a standout side dish on a charcuterie board. Easy to make and refrigerator-friendly for up to two weeks, these marinated onions are a versatile and irresistible way to elevate any meal. Perfect for those seeking an effortless, flavorful addition to their culinary repertoire!
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Ingredients
- 2 medium white onions
- 1 cup white vinegar
- 0.5 cup water
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 0.5 teaspoon black peppercorns
- 2 cloves garlic
- 1 leaf bay leaf
- 0.5 teaspoon dried oregano
- 0.25 teaspoon red chili flakes (optional)
Directions
Step 1
Peel the white onions and slice them into thin rings or half-moons, depending on your preference.
Step 2
In a medium mixing bowl, whisk together the white vinegar, water, granulated sugar, and salt until the sugar and salt have completely dissolved.
Step 3
Crush the garlic cloves lightly with the flat side of a knife to release their flavor, but leave them whole.
Step 4
Add the peppercorns, garlic cloves, bay leaf, dried oregano, and optional red chili flakes to the vinegar mixture, stirring to combine.
Step 5
Place the sliced onions in a large, clean glass jar or a bowl with a tight-fitting lid.
Step 6
Pour the vinegar mixture over the onions, ensuring the onions are completely submerged.
Step 7
Cover the jar or bowl tightly and let the onions marinate for at least 30 minutes at room temperature. For best flavor, refrigerate for 1-2 hours or longer before serving.
Step 8
Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | 637.6 grams (637.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 249 |
| Total Fat 0.40g | 1% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2379mg | 103% |
| Total Carbohydrate 50.70g | 18% |
| Dietary Fiber 5.00g | 18% |
| Total Sugars 35.30g | |
| Protein 3.20g | 6% |
| Vitamin D 0IU | 0% |
| Calcium 104mg | 8% |
| Iron 1mg | 6% |
| Potassium 578mg | 12% |
Source of Calories