Marinated Summer Tomatoes

Celebrate the vibrant flavors of summer with this Marinated Summer Tomatoes recipe, a quick and easy dish bursting with freshness. Juicy, ripe tomatoes are sliced and bathed in a zesty marinade of extra virgin olive oil, tangy balsamic vinegar, and minced garlic, then elevated with fragrant fresh basil and parsley. A pinch of kosher salt, black pepper, and optional red pepper flakes adds the perfect balance of seasoning and spice. This no-cook recipe is ready in just 15 minutes, with a marinating time that allows the flavors to meld beautifully. Serve these marinated tomatoes as a refreshing side dish, a vibrant appetizer, or layered over crusty toasted bread for a perfect summer bruschetta. Simple yet elegant, this recipe is a must-try for tomato season!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 large ripe tomatoes
• 4 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic
• 10 leaves fresh basil leaves
• 2 tablespoons fresh parsley
• 1 teaspoon kosher salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons red pepper flakes (optional)

Directions

Step 1

Wash the tomatoes thoroughly and pat them dry.

Step 2

Slice the tomatoes into thick rounds or wedges, depending on your preference. Place them in a shallow serving bowl or dish.

Step 3

In a small bowl, whisk together the olive oil, balsamic vinegar, kosher salt, black pepper, and red pepper flakes (if using).

Step 4

Peel and finely mince the garlic cloves. Add the minced garlic to the marinade.

Step 5

Chop the parsley finely and tear the basil leaves into smaller pieces. Stir the herbs into the marinade.

Step 6

Pour the marinade evenly over the sliced tomatoes, making sure each piece is well-coated.

Step 7

Cover the dish with plastic wrap and let the tomatoes marinate at room temperature for at least 30 minutes to allow the flavors to meld. Alternatively, you can refrigerate them for up to 2 hours.

Step 8

Before serving, taste the tomatoes and adjust seasoning if necessary. Serve at room temperature as a side dish, appetizer, or topping for toasted bread.

Nutrition Facts

Serving size	841.4 grams (841.4g)

Amount per serving	% Daily Value*
Calories	656

Total Fat 57.70g	74%
Saturated Fat 8.00g	40%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 641mg	28%
Total Carbohydrate 37.00g	13%
Dietary Fiber 9.70g	35%
Total Sugars 23.90g
Protein 7.70g	15%

Vitamin D 0IU	0%
Calcium 122mg	9%
Iron 4mg	20%
Potassium 1920mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%

Protein: 4.4%

Carbs: 21.2%