Marinated Sirloin Steaks

Elevate your grilling game with these tender and flavorful Marinated Sirloin Steaks! This recipe combines a bold marinade made with soy sauce, Worcestershire sauce, fresh lemon juice, and a hint of brown sugar, perfectly balanced with garlic and smoked paprika to infuse each steak with layers of savory goodness. Marinate the top sirloin steaks for at least an hour—or up to 24 hours for maximum flavor—before grilling them to smoky, juicy perfection. Ideal for a backyard barbecue or a special dinner, these steaks pair beautifully with roasted vegetables, baked potatoes, or a fresh garden salad. Quick to prep, packed with flavor, and incredibly satisfying, this recipe is a must-try for steak lovers looking to impress!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) Top sirloin steaks
• 0.5 cup Soy sauce
• 0.25 cup Olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Fresh lemon juice
• 3 minced Garlic cloves
• 1 tablespoon Brown sugar
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Salt
• 1 tablespoon (optional for garnish) Chopped fresh parsley

Directions

Step 1

In a medium-sized mixing bowl, combine soy sauce, olive oil, Worcestershire sauce, lemon juice, minced garlic, brown sugar, smoked paprika, black pepper, and salt. Whisk until well blended.

Step 2

Place the sirloin steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring each piece is well coated.

Step 3

Seal the bag or cover the dish with plastic wrap. Refrigerate and let the steaks marinate for at least 1 hour, or up to 24 hours for a more intense flavor. Flip the steaks halfway through marination for even coverage.

Step 4

Preheat your grill to medium-high heat (around 400°F / 200°C). Lightly oil the grill grates to prevent sticking.

Step 5

Remove the steaks from the marinade and let them rest at room temperature for 10 minutes. Discard the used marinade.

Step 6

Place the steaks on the hot grill and cook for 4-6 minutes per side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to check: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 155°F (68°C) for medium-well.

Step 7

Remove the steaks from the grill and let them rest on a cutting board for 5 minutes to allow juices to redistribute.

Step 8

Garnish with chopped parsley if desired and serve immediately. Pair with your favorite sides like roasted vegetables, baked potatoes, or a fresh salad.

Nutrition Facts

Serving size	945.2 grams (945.2g)

Amount per serving	% Daily Value*
Calories	2067

Total Fat 124.90g	160%
Saturated Fat 36.00g	180%
Polyunsaturated Fat 5.50g
Cholesterol 510mg	170%
Sodium 6591mg	287%
Total Carbohydrate 28.70g	10%
Dietary Fiber 2.60g	9%
Total Sugars 13.30g
Protein 196.70g	393%

Vitamin D 48IU	238%
Calcium 162mg	12%
Iron 23mg	128%
Potassium 3067mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 38.8%

Carbs: 5.7%