Elevate your seafood game with Marinated Shrimp Monterey, a vibrant and flavorful dish that's perfect for weeknight dinners or special occasions. This quick and easy recipe features succulent jumbo shrimp marinated in a zesty blend of olive oil, lime juice, garlic, and smoky spices like paprika, chili powder, and cumin. The shrimp are seared to perfection before being topped with melted Monterey Jack cheese, creating an irresistible combination of bold flavors and creamy richness. Garnished with fresh cilantro and served alongside lime wedges, this dish offers a tantalizing balance of spice, citrus, and cheesy indulgence. Ready in under 30 minutes, Marinated Shrimp Monterey is a delightful crowd-pleaser that pairs beautifully with rice, tortillas, or a crisp green salad.
In a large bowl, whisk together the olive oil, lime juice, minced garlic, paprika, chili powder, cumin, salt, and black pepper to create the marinade.
Add the shrimp to the bowl and toss to coat evenly in the marinade. Cover and refrigerate for 20-30 minutes to let the flavors infuse.
Heat a large skillet over medium-high heat. Remove the shrimp from the marinade and arrange them in a single layer in the skillet. Discard any remaining marinade.
Cook the shrimp for 2-3 minutes on each side, or until they are pink, opaque, and cooked through.
Reduce the heat to low and sprinkle the shredded Monterey Jack cheese evenly over the shrimp. Cover the skillet and let the cheese melt, about 1-2 minutes.
Remove the skillet from the heat and garnish the shrimp with chopped fresh cilantro.
Serve immediately with lime wedges on the side for an extra burst of citrus flavor.
Serving size | 721.7 grams (721.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1326 |
Total Fat 80.00g | 103% |
Saturated Fat 27.00g | 135% |
Polyunsaturated Fat 4.00g | |
Cholesterol 957mg | 319% |
Sodium 2456mg | 107% |
Total Carbohydrate 20.00g | 7% |
Dietary Fiber 3.30g | 12% |
Total Sugars 1.80g | |
Protein 138.40g | 277% |
Vitamin D 24IU | 120% |
Calcium 1169mg | 90% |
Iron 4mg | 23% |
Potassium 1491mg | 32% |
Source of Calories