Nutrition Facts for Marinated shrimp monterey

Marinated Shrimp Monterey

Elevate your seafood game with Marinated Shrimp Monterey, a vibrant and flavorful dish that's perfect for weeknight dinners or special occasions. This quick and easy recipe features succulent jumbo shrimp marinated in a zesty blend of olive oil, lime juice, garlic, and smoky spices like paprika, chili powder, and cumin. The shrimp are seared to perfection before being topped with melted Monterey Jack cheese, creating an irresistible combination of bold flavors and creamy richness. Garnished with fresh cilantro and served alongside lime wedges, this dish offers a tantalizing balance of spice, citrus, and cheesy indulgence. Ready in under 30 minutes, Marinated Shrimp Monterey is a delightful crowd-pleaser that pairs beautifully with rice, tortillas, or a crisp green salad.

Nutriscore Rating: 65/100
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Image of Marinated Shrimp Monterey
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 lb jumbo shrimp, peeled and deveined
  • 3 tbsp olive oil
  • 2 tbsp lime juice
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp chili powder
  • 0.5 tsp cumin
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 cup Monterey Jack cheese, shredded
  • 2 tbsp fresh cilantro, chopped
  • 4 pieces lime wedges

Directions

Step 1

In a large bowl, whisk together the olive oil, lime juice, minced garlic, paprika, chili powder, cumin, salt, and black pepper to create the marinade.

Step 2

Add the shrimp to the bowl and toss to coat evenly in the marinade. Cover and refrigerate for 20-30 minutes to let the flavors infuse.

Step 3

Heat a large skillet over medium-high heat. Remove the shrimp from the marinade and arrange them in a single layer in the skillet. Discard any remaining marinade.

Step 4

Cook the shrimp for 2-3 minutes on each side, or until they are pink, opaque, and cooked through.

Step 5

Reduce the heat to low and sprinkle the shredded Monterey Jack cheese evenly over the shrimp. Cover the skillet and let the cheese melt, about 1-2 minutes.

Step 6

Remove the skillet from the heat and garnish the shrimp with chopped fresh cilantro.

Step 7

Serve immediately with lime wedges on the side for an extra burst of citrus flavor.

Nutrition Facts

Serving size 721.7 grams (721.7g)
Amount per serving % Daily Value*
Calories 1326
Total Fat 80.00g 103%
Saturated Fat 27.00g 135%
Polyunsaturated Fat 4.00g
Cholesterol 957mg 319%
Sodium 2456mg 107%
Total Carbohydrate 20.00g 7%
Dietary Fiber 3.30g 12%
Total Sugars 1.80g
Protein 138.40g 277%
Vitamin D 24IU 120%
Calcium 1169mg 90%
Iron 4mg 23%
Potassium 1491mg 32%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%
Protein: 40.9%
Carbs: 5.9%