Marinated Shrimp Canapes

Elevate your appetizer game with these irresistible Marinated Shrimp Canapés, a perfect blend of zesty, creamy, and crispy textures. This elegant recipe features succulent shrimp marinated in a citrusy garlic and oregano mixture, then cooked to tender perfection. The shrimp rest atop golden, buttery slices of toasted baguette, spread with a luscious herb-infused cream cheese. Simple yet sophisticated, these bite-sized delights are ideal for holiday parties, dinner gatherings, or any occasion that calls for a touch of gourmet flair. Ready in just 30 minutes and packed with fresh, vibrant flavors, these canapés are guaranteed to impress your guests and keep them coming back for more!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 20

Ingredients

• 20 pieces Large shrimp (peeled and deveined)
• 3 tablespoons Olive oil
• 2 cloves Garlic (minced)
• 2 tablespoons Lemon juice
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 loaf French baguette
• 4 ounces Cream cheese (softened)
• 2 tablespoons Fresh dill (chopped)
• 2 tablespoons Chives (chopped)
• 2 tablespoons Butter (melted)

Directions

Step 1

In a medium bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper to make the marinade.

Step 2

Add the shrimp to the marinade and toss until well-coated. Cover the bowl with plastic wrap and refrigerate for 15-20 minutes.

Step 3

While the shrimp marinates, preheat your oven to 375°F (190°C).

Step 4

Slice the baguette into 20 thin slices about 1/2 inch thick. Arrange them on a baking sheet and brush both sides with melted butter.

Step 5

Toast the baguette slices in the preheated oven for 5-7 minutes, flipping halfway through, until they are golden brown and crispy. Let them cool.

Step 6

In a small bowl, mix the softened cream cheese with chopped dill and chives. Set aside.

Step 7

Heat a large skillet over medium-high heat. Remove shrimp from the marinade and cook them for 2-3 minutes per side until pink and opaque. Remove from heat and set aside.

Step 8

Spread a small dollop of the herb cream cheese mixture onto each toasted baguette slice.

Step 9

Top each baguette slice with one cooked shrimp. Garnish with a small sprig of dill or chives if desired.

Step 10

Serve immediately and enjoy these flavorful Marinated Shrimp Canapés!

Nutrition Facts

Serving size	772.3 grams (772.3g)

Amount per serving	% Daily Value*
Calories	1966

Total Fat 107.20g	137%
Saturated Fat 45.60g	228%
Polyunsaturated Fat 4.00g
Cholesterol 773mg	258%
Sodium 3496mg	152%
Total Carbohydrate 154.10g	56%
Dietary Fiber 6.40g	23%
Total Sugars 8.60g
Protein 101.20g	202%

Vitamin D 0IU	0%
Calcium 307mg	24%
Iron 9mg	49%
Potassium 1260mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 20.4%

Carbs: 31.0%