Marinated Shrimp Appetizer

Elevate your appetizer game with this vibrant Marinated Shrimp Appetizer, a show-stopping dish that's as flavorful as it is easy to prepare. Succulent shrimp are briefly poached until perfectly tender, then chilled in an ice bath to lock in their delicate texture. They're bathed in a zesty marinade featuring olive oil, fresh lemon and orange juices, and a hint of sweetness from honey, all infused with fragrant herbs like parsley and dill. A touch of paprika and red pepper flakes adds a subtle kick, making every bite irresistibly bold. Perfect for parties or light snacking, this chilled shrimp appetizer is a refreshing and elegant starter, ready to impress in just 20 minutes of active prep time. Serve on a platter with fresh herbs for a crowd-pleasing dish that bursts with citrusy, herbaceous flavor.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound Raw shrimp, peeled and deveined
• 0.25 cup Olive oil
• 2 tablespoons Fresh lemon juice
• 2 tablespoons Fresh orange juice
• 1.5 tablespoons Red wine vinegar
• 1 teaspoon Honey
• 2 cloves Garlic, minced
• 0.5 teaspoon Paprika
• 0.25 teaspoon Red pepper flakes
• 2 tablespoons Fresh parsley, finely chopped
• 2 tablespoons Fresh dill, finely chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 cups Water
• 2 cups Ice cubes

Directions

Step 1

In a medium pot, bring 3 cups of water to a boil. Add 1 teaspoon of salt to the water.

Step 2

Add the raw shrimp to the boiling water and cook for 2-3 minutes, or until the shrimp turn pink and opaque.

Step 3

Immediately remove the shrimp from the boiling water and transfer them to a large bowl filled with 2 cups of ice and water to stop the cooking process. Let the shrimp cool completely, about 5 minutes.

Step 4

While the shrimp cool, prepare the marinade. In a medium bowl, whisk together olive oil, lemon juice, orange juice, red wine vinegar, honey, minced garlic, paprika, red pepper flakes, parsley, dill, salt, and black pepper.

Step 5

Once the shrimp have cooled, drain them well and pat them dry with paper towels.

Step 6

Place the shrimp in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, ensuring all shrimp are fully coated.

Step 7

Seal the bag or cover the dish and refrigerate for a minimum of 1 hour, or up to 4 hours, to allow the flavors to develop.

Step 8

Before serving, give the shrimp a gentle toss to redistribute the marinade. Serve chilled on a platter or in small appetizer glasses, garnished with additional fresh herbs if desired.

Nutrition Facts

Serving size	1822.6 grams (1822.6g)

Amount per serving	% Daily Value*
Calories	1019

Total Fat 57.90g	74%
Saturated Fat 9.20g	46%
Polyunsaturated Fat 5.30g
Cholesterol 857mg	286%
Sodium 2895mg	126%
Total Carbohydrate 16.10g	6%
Dietary Fiber 1.50g	5%
Total Sugars 9.30g
Protein 110.40g	221%

Vitamin D 0IU	0%
Calcium 411mg	32%
Iron 3mg	17%
Potassium 1460mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 43.0%

Carbs: 6.3%