Marinated Rib Eye Steaks

Elevate your next dinner with these irresistible Marinated Rib Eye Steaks, a perfect blend of bold flavors and melt-in-your-mouth tenderness. This recipe features thick, juicy rib eye steaks infused with a rich marinade made from soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, and a blend of fresh garlic and rosemary for an aromatic twist. A touch of brown sugar adds a subtle sweetness, while a dash of red pepper flakes can bring optional heat. The steaks are marinated for hours—preferably overnight—to maximize flavor, then grilled to perfection, creating a caramelized crust that locks in the juices. Serve these succulent steaks alongside roasted vegetables, creamy mashed potatoes, or a crisp salad for a restaurant-quality meal that’s ideal for cookouts, special occasions, or any time you’re craving a savory indulgence. This recipe is a must-try for steak lovers looking to wow their guests with a dish that’s as easy to make as it is impressive.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces rib eye steaks
• 0.5 cup soy sauce
• 0.25 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 4 pieces garlic cloves, minced
• 1 tablespoon brown sugar
• 2 teaspoons fresh rosemary, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

In a medium bowl, whisk together the soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, brown sugar, chopped rosemary, salt, black pepper, and red pepper flakes (if using).

Step 2

Place the rib eye steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish with plastic wrap.

Step 3

Let the steaks marinate in the refrigerator for at least 2 hours, or preferably overnight, to develop deeper flavors.

Step 4

When ready to cook, remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.

Step 5

Preheat your grill to medium-high heat (approximately 400–450°F). Lightly oil the grill grates to prevent sticking.

Step 6

Remove the steaks from the marinade, allowing excess liquid to drip off. Discard the remaining marinade.

Step 7

Place the steaks on the preheated grill and cook for 4–5 minutes per side for medium-rare, or adjust the time based on your desired doneness. Use a meat thermometer to ensure an internal temperature of 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Step 8

Once cooked, remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.

Step 9

Serve the rib eye steaks hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad.

Nutrition Facts

Serving size	1389.3 grams (1389.3g)

Amount per serving	% Daily Value*
Calories	2233

Total Fat 176.30g	226%
Saturated Fat 58.70g	294%
Polyunsaturated Fat 5.50g
Cholesterol 400mg	133%
Sodium 5120mg	223%
Total Carbohydrate 29.50g	11%
Dietary Fiber 1.70g	6%
Total Sugars 15.80g
Protein 122.60g	245%

Vitamin D 0IU	0%
Calcium 160mg	12%
Iron 15mg	81%
Potassium 2318mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 22.3%

Carbs: 5.4%