Marinated Queso Fresco
Transform your appetizer game with this flavorful Marinated Queso Fresco recipe, a perfect blend of creamy cheese and aromatic herbs. Featuring cubes of soft, tangy queso fresco soaked in a luscious marinade of extra virgin olive oil, fresh rosemary, thyme, garlic, and a kick of red pepper flakes, this dish strikes the ideal balance between bold and delicate flavors. With a hint of citrusy brightness from lemon zest and the subtle peppery crunch of whole black peppercorns, each bite is a celebration of Mediterranean-inspired goodness. Ready in just 15 minutes of prep and best served with crusty bread or fresh veggies, this make-ahead treat is perfect for entertaining or adding a gourmet touch to your next snack table.
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Ingredients
- 250 grams Queso Fresco
- 120 ml Extra virgin olive oil
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
- 3 whole Garlic cloves
- 0.5 teaspoons Red pepper flakes
- 1 teaspoons Whole black peppercorns
- 1 teaspoon Lemon zest
- 0.25 teaspoons Salt
Directions
Step 1
Cut the queso fresco into bite-sized cubes, approximately 2 cm each. Place the cubes in a shallow dish or airtight container large enough to accommodate the marinade.
Step 2
Peel the garlic cloves and lightly smash them with the side of a knife to release their flavor. Do not chop them; keeping them whole will allow their taste to infuse without overpowering the dish.
Step 3
In a mixing bowl, combine the olive oil, rosemary, thyme, garlic cloves, red pepper flakes, black peppercorns, lemon zest, and salt. Stir gently to mix the ingredients evenly.
Step 4
Pour the marinade over the cubed queso fresco, ensuring that all of the cheese is coated evenly. Gently toss, taking care not to crumble the cheese.
Step 5
Cover the dish or seal the container, and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to fully penetrate the queso fresco.
Step 6
Before serving, bring the marinated queso fresco to room temperature for about 20 minutes. Serve with crusty bread, crackers, or fresh vegetable sticks for dipping.
Nutrition Facts
| Serving size | 389.9 grams (389.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1704 |
| Total Fat 165.80g | 213% |
| Saturated Fat 56.30g | 282% |
| Cholesterol 45mg | 15% |
| Sodium 1932mg | 84% |
| Total Carbohydrate 15.70g | 6% |
| Dietary Fiber 2.00g | 7% |
| Total Sugars 0.20g | |
| Protein 54.70g | 109% |
| Vitamin D 0IU | 0% |
| Calcium 972mg | 75% |
| Iron 1mg | 4% |
| Potassium 109mg | 2% |
Source of Calories