Marinated Potato Salad

Elevate your side dish game with this vibrant and flavor-packed Marinated Potato Salad! Featuring tender baby potatoes tossed in a tangy and slightly sweet vinaigrette made with red wine vinegar, Dijon mustard, honey, and fresh minced garlic, this recipe is a refreshing twist on the classic. The potatoes are beautifully infused with bold flavors as they marinate, while fresh herbs like parsley and dill, along with crisp scallions, lend a pop of color and brightness to every bite. Perfect for picnics, barbecues, or weeknight dinners, this easy-to-make potato salad is ready in just 35 minutes and can be served warm or chilled. Whether you're looking for a crowd-pleasing side or a make-ahead dish for entertaining, this Marinated Potato Salad is sure to be a hit!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 lbs baby potatoes
• 0.25 cups extra-virgin olive oil
• 2 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 1 tsp honey
• 2 units garlic cloves, minced
• 3 tbsp fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 3 units scallions, thinly sliced
• 1 tsp salt
• 0.5 tsp pepper
• 1 gallon water, for boiling

Directions

Step 1

Wash and scrub the baby potatoes thoroughly. Leave the skins on for extra flavor and texture.

Step 2

Place the potatoes in a large pot, cover with water, and add 1 teaspoon of salt. Bring to a boil over medium-high heat.

Step 3

Reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are fork-tender. Be careful not to overcook them.

Step 4

Drain the potatoes and let them cool slightly until they are comfortable to handle. Cut them into bite-sized halves or quarters, depending on their size.

Step 5

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and pepper to make the vinaigrette.

Step 6

Place the warm potatoes in a large mixing bowl and pour the vinaigrette over them. Toss gently to ensure all the potatoes are evenly coated.

Step 7

Cover the bowl and let the potatoes marinate at room temperature for at least 30 minutes, or refrigerate for up to 2 hours for more intense flavor.

Step 8

Before serving, sprinkle the chopped parsley, dill, and scallions over the marinated potatoes. Toss gently to combine.

Step 9

Serve the Marinated Potato Salad slightly warm or chilled, depending on your preference. Enjoy!

Nutrition Facts

Serving size	4877.7 grams (4877.7g)

Amount per serving	% Daily Value*
Calories	1286

Total Fat 63.00g	81%
Saturated Fat 8.20g	41%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2773mg	121%
Total Carbohydrate 171.50g	62%
Dietary Fiber 14.50g	52%
Total Sugars 13.30g
Protein 20.30g	41%

Vitamin D 0IU	0%
Calcium 202mg	16%
Iron 9mg	48%
Potassium 4143mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 6.1%

Carbs: 51.4%