Marinated Pork Roast

Infuse your dinner table with unforgettable flavor with this succulent Marinated Pork Roast recipe. Tender pork loin is bathed in a vibrant marinade of olive oil, soy sauce, honey, orange juice, and bold aromatics like garlic, rosemary, and thyme. The pork absorbs this rich blend overnight, resulting in a mouthwatering roast that’s juicy on the inside and perfectly caramelized on the outside. With the addition of paprika and onion powder for depth and a basting of pan juices during roasting, every bite bursts with savory goodness. This easy-to-prepare main dish is perfect for family gatherings or holiday feasts, serving up to eight people. Pair it with roasted vegetables or creamy mashed potatoes for a comforting, crowd-pleasing meal!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 8

Ingredients

• 4 pounds Pork loin roast
• 0.25 cup Olive oil
• 0.25 cup Soy sauce
• 2 tablespoons Honey
• 4 pieces Garlic cloves, minced
• 1 tablespoon Fresh rosemary, chopped
• 1 tablespoon Fresh thyme, chopped
• 0.5 cup Orange juice
• 1 teaspoon Ground black pepper
• 1.5 teaspoons Salt
• 1 teaspoon Paprika
• 1 teaspoon Onion powder

Directions

Step 1

Place the pork loin roast in a large resealable plastic bag or a sealable container.

Step 2

In a medium-sized bowl, whisk together olive oil, soy sauce, honey, minced garlic, rosemary, thyme, orange juice, ground black pepper, salt, paprika, and onion powder to make the marinade.

Step 3

Pour the marinade over the pork roast in the bag or container, making sure it is well coated. Seal the bag or container tightly and refrigerate for at least 6 hours, preferably overnight.

Step 4

When ready to cook, preheat your oven to 350°F (175°C). Remove the pork roast from the refrigerator and let it rest at room temperature for 20-30 minutes.

Step 5

Transfer the pork roast to a roasting pan and pour the marinade over it. If using a roasting rack, place the roast on the rack for even cooking.

Step 6

Roast the pork, uncovered, in the preheated oven for approximately 1.5 hours or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check for doneness.

Step 7

About halfway through the cooking time, baste the pork roast with the pan juices to keep it moist and flavorful.

Step 8

Once cooked, remove the pork roast from the oven and loosely cover it with aluminum foil. Let it rest for 10-15 minutes to allow the juices to redistribute.

Step 9

Slice the pork roast into even portions and serve. Drizzle with any remaining pan juices for added flavor.

Nutrition Facts

Serving size	2007.3 grams (2007.3g)

Amount per serving	% Daily Value*
Calories	5101

Total Fat 310.60g	398%
Saturated Fat 99.50g	497%
Polyunsaturated Fat 5.40g
Cholesterol 1433mg	478%
Sodium 6978mg	303%
Total Carbohydrate 47.40g	17%
Dietary Fiber 2.90g	10%
Total Sugars 35.00g
Protein 497.50g	995%

Vitamin D 0IU	0%
Calcium 415mg	32%
Iron 19mg	108%
Potassium 8081mg	172%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 40.0%

Carbs: 3.8%