Marinated Mozzarella Cubes
Transform your appetizer game with these irresistible Marinated Mozzarella Cubes, a quick and flavorful dish perfect for entertaining or casual snacking. Tender bites of fresh mozzarella are infused with a zesty marinade of extra virgin olive oil, aromatic minced garlic, fiery red chili flakes, and fragrant herbs like basil and parsley. A hint of lemon zest adds a bright, citrusy finish, while oregano and freshly ground black pepper bring depth and balance. Ready in just 15 minutes of prep, this no-cook recipe is ideal for make-ahead convenience—let the flavors meld in the fridge for at least two hours, or better yet, overnight. Serve these savory, herb-infused mozzarella cubes as part of a charcuterie board, paired with crusty bread, or as a standalone crowd-pleasing appetizer. Get ready to wow your guests with this easy-to-make yet utterly gourmet dish!
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Ingredients
- 450 grams Fresh mozzarella
- 120 milliliters Extra virgin olive oil
- 2 cloves Fresh garlic, minced
- 1 teaspoon Red chili flakes
- 1 teaspoon Dried oregano
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Fresh basil, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 teaspoon Lemon zest
Directions
Step 1
Cut the fresh mozzarella into bite-sized cubes, approximately 1.5 cm each. Place them in a medium-sized mixing bowl.
Step 2
In a separate small bowl, combine the olive oil, minced garlic, red chili flakes, oregano, parsley, basil, salt, black pepper, and lemon zest. Mix well to create the marinade.
Step 3
Pour the marinade over the mozzarella cubes, ensuring each cube is evenly coated.
Step 4
Gently toss the mozzarella cubes in the marinade using a spoon or your hands, being careful not to break the cheese.
Step 5
Transfer the marinated mozzarella into a clean, airtight container (such as a glass jar or Tupperware). Pour any leftover marinade from the bowl into the container as well.
Step 6
Seal the container and refrigerate for at least 2 hours to let the flavors meld. For best results, marinate overnight.
Step 7
Before serving, allow the marinated mozzarella to come to room temperature for about 15 minutes. Serve as a standalone appetizer, as part of a charcuterie board, or alongside crusty bread.
Nutrition Facts
| Serving size | 595.4 grams (595.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2313 |
| Total Fat 204.10g | 262% |
| Saturated Fat 68.70g | 344% |
| Polyunsaturated Fat 3.30g | |
| Cholesterol 293mg | 98% |
| Sodium 4332mg | 188% |
| Total Carbohydrate 24.40g | 9% |
| Dietary Fiber 1.70g | 6% |
| Total Sugars 8.50g | |
| Protein 107.60g | 215% |
| Vitamin D 72IU | 360% |
| Calcium 3178mg | 244% |
| Iron 2mg | 13% |
| Potassium 650mg | 14% |
Source of Calories