Nutrition Facts for Marinated mozzarella

Marinated Mozzarella

Elevate your appetizer game with this irresistible Marinated Mozzarella recipe, a quick and flavorful dish that pairs creamy bocconcini or ciliegine mozzarella balls with a luscious herb-infused marinade. Made with extra virgin olive oil, minced garlic, fresh basil, parsley, a hint of lemon zest, and a touch of spice from optional red pepper flakes, this dish bursts with Mediterranean-inspired flavors. Ready in just 10 minutes of prep time (plus chilling), it's the perfect make-ahead treat for entertaining guests or indulging yourself. Serve these marinated mozzarella gems alongside crusty bread, crackers, or as a star on your next charcuterie board for an effortless crowd-pleaser. With its vibrant herbs and zesty seasoning, this recipe is an easy yet elegant addition to your appetizer rotation.

Nutriscore Rating: 47/100
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Image of Marinated Mozzarella
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 250 grams Fresh mozzarella balls (bocconcini or ciliegine)
  • 120 ml Extra virgin olive oil
  • 2 pieces Garlic cloves, minced
  • 10 leaves Fresh basil leaves, chopped
  • 2 tablespoons Fresh parsley, chopped
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Red pepper flakes (optional)
  • 1 teaspoon Lemon zest
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

Drain the fresh mozzarella balls and pat them dry with paper towels to remove any excess moisture.

Step 2

In a mixing bowl, combine the extra virgin olive oil, minced garlic, chopped basil, chopped parsley, dried oregano, red pepper flakes (if using), lemon zest, salt, and black pepper.

Step 3

Add the mozzarella balls to the marinade and gently toss to coat them evenly with the herb and spice mixture.

Step 4

Transfer the marinated mozzarella and all of the marinade to a clean, airtight container or jar.

Step 5

Refrigerate the container for at least 2 hours (or overnight) to allow the flavors to meld together. Shake or stir occasionally to redistribute the marinade.

Step 6

Serve the marinated mozzarella at room temperature, paired with crusty bread, crackers, or alongside a charcuterie board. Enjoy!

Nutrition Facts

Serving size 395.1 grams (395.1g)
Amount per serving % Daily Value*
Calories 1605
Total Fat 156.80g 201%
Saturated Fat 42.80g 214%
Polyunsaturated Fat NaNg
Cholesterol 134mg 45%
Sodium 1632mg 71%
Total Carbohydrate 13.30g 5%
Dietary Fiber 1.50g 5%
Total Sugars 9.10g
Protein 45.60g 91%
Vitamin D 0IU 0%
Calcium 945mg 73%
Iron 2mg 12%
Potassium 308mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.7%
Protein: 11.1%
Carbs: 3.2%