Marinated Grilled Dove

Delight your taste buds with this bold and flavorful Marinated Grilled Dove recipe, perfect for wild game enthusiasts and adventurous eaters alike. Tender dove breasts are infused with a savory-sweet marinade of olive oil, soy sauce, lemon juice, brown sugar, and aromatic herbs like rosemary and garlic, creating a rich depth of flavor that truly enhances the delicate meat. After marinating for a few hours, the dove breasts are grilled to perfection over medium-high heat, ensuring juicy, smoky bites in every morsel. Whether skewered for easy handling or cooked directly on the grates, these grilled doves come together in just minutes, making them ideal for outdoor cookouts or a unique weeknight dinner. Pair with grilled vegetables or a crisp side salad for a complete meal that’s both rustic and refined.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 8 pieces dove breasts
• 0.25 cup olive oil
• 0.25 cup soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon brown sugar
• 2 pieces garlic cloves, minced
• 1 teaspoon fresh rosemary, chopped
• 0.5 teaspoon black pepper
• 0.25 teaspoon salt
• 0.5 teaspoon ground paprika
• 8 pieces wooden skewers (optional)

Directions

Step 1

Start by rinsing the dove breasts under cold water and pat them dry with paper towels.

Step 2

In a medium-sized bowl, whisk together olive oil, soy sauce, lemon juice, brown sugar, minced garlic, chopped rosemary, black pepper, salt, and paprika to create the marinade.

Step 3

Place the dove breasts into a resealable plastic bag or shallow dish. Pour the marinade over the dove breasts, ensuring they are fully coated.

Step 4

Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 1 hour, preferably 2-3 hours for maximum flavor.

Step 5

If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.

Step 6

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 7

If desired, thread the marinated dove breasts onto the soaked skewers. This helps with easier handling on the grill.

Step 8

Place the dove breasts on the grill. Cook for 5-6 minutes on each side, or until the internal temperature reaches 160°F (71°C). Avoid overcooking to keep the meat tender and juicy.

Step 9

Once done, remove the dove breasts from the grill and let them rest for 5 minutes before serving.

Step 10

Serve the marinated grilled dove as is or alongside your favorite sides, such as grilled vegetables or a fresh salad. Enjoy!

Nutrition Facts

Serving size	1009.3 grams (1009.3g)

Amount per serving	% Daily Value*
Calories	1733

Total Fat 84.50g	108%
Saturated Fat 16.80g	84%
Polyunsaturated Fat 5.40g
Cholesterol 680mg	227%
Sodium 3380mg	147%
Total Carbohydrate 17.90g	7%
Dietary Fiber 1.50g	5%
Total Sugars 9.90g
Protein 214.60g	429%

Vitamin D 0IU	0%
Calcium 136mg	10%
Iron 24mg	131%
Potassium 2095mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 50.8%

Carbs: 4.2%