Marinated Greek Feta
Transform your appetizer game with this Marinated Greek Feta recipe, a Mediterranean delight that’s bursting with bold flavors and rustic charm. Cubes of creamy feta cheese are layered with aromatic garlic, fragrant rosemary, zesty lemon peel, and a symphony of herbs and spices, then bathed in high-quality extra virgin olive oil for an irresistible infusion. This no-cook recipe requires just 10 minutes to prepare and develops its decadent flavors after marinating, making it the perfect make-ahead dish. Serve it as the centerpiece of a mezze platter, paired with crusty bread or crackers, or as a luxurious topping for fresh salads. Easy, versatile, and visually stunning, this marinated feta is a must-try for lovers of Mediterranean cuisine.
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Ingredients
- 200 grams block of feta cheese
- 120 milliliters extra virgin olive oil
- 2 cloves garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 0.5 teaspoon red pepper flakes
- 10 pieces black peppercorns
- 2 sprigs fresh rosemary sprigs
- 1 strip lemon zest
- 50 grams kalamata olives (optional)
Directions
Step 1
Cut the block of feta cheese into roughly 1-inch cubes and set aside.
Step 2
Peel and thinly slice the garlic cloves.
Step 3
In a clean, sterilized glass jar or container with a lid, add a layer of olive oil to coat the bottom.
Step 4
Begin layering: add a few cubes of feta, followed by slices of garlic, a sprinkle of dried oregano, dried thyme, a pinch of red pepper flakes, a few black peppercorns, a sprig of rosemary, and a strip of lemon zest.
Step 5
Repeat the layering until all the feta cubes are used, ensuring each layer is seasoned evenly.
Step 6
If using Kalamata olives, tuck them into the layers as well.
Step 7
Pour the remaining olive oil over the layered feta until everything is fully submerged.
Step 8
Seal the jar or container tightly and refrigerate for at least 8 hours or overnight to allow the flavors to meld. For the best flavor, marinate for up to 24 hours.
Step 9
Serve the marinated feta as an appetizer with crusty bread, crackers, or as a topping for salads.
Nutrition Facts
| Serving size | 390.5 grams (390.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1648 |
| Total Fat 167.10g | 214% |
| Saturated Fat 47.70g | 239% |
| Cholesterol 179mg | 60% |
| Sodium 2960mg | 129% |
| Total Carbohydrate 20.10g | 7% |
| Dietary Fiber 5.20g | 19% |
| Total Sugars 8.10g | |
| Protein 30.50g | 61% |
| Vitamin D 0IU | 0% |
| Calcium 1098mg | 84% |
| Iron 4mg | 21% |
| Potassium 309mg | 7% |
Source of Calories