Marinated Goat Cheese Spread Dip

Elevate your appetizer game with this irresistible Marinated Goat Cheese Spread Dip—a perfect blend of creamy, tangy goat cheese and aromatic olive oil infused with fresh herbs, garlic, and a zesty hint of lemon. Ready in just 10 minutes, this no-cook recipe is as effortless as it is elegant, making it a go-to choice for entertaining or quick snacking. The combination of finely chopped parsley, thyme, and rosemary, paired with a touch of crushed red pepper flakes, gives the dip its vibrant herbaceous flavor with a subtle kick. Serve it with crispy crackers or warm slices of crusty bread to soak up every drop of the luscious marinade. This versatile spread will be the star of any charcuterie board or gathering!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 8 oz Goat cheese
• 0.5 cup Olive oil
• 2 tbsp Fresh parsley, finely chopped
• 1 tbsp Fresh thyme leaves
• 1 tsp Fresh rosemary, finely chopped
• 0.5 tsp Crushed red pepper flakes
• 2 cloves Garlic, finely minced
• 1 tsp Lemon zest
• 0.25 tsp Black pepper, freshly ground
• 0.25 tsp Kosher salt
• 1 package Crackers or crusty bread, for serving

Directions

Step 1

Place the goat cheese in a serving dish or shallow bowl. If it's a solid log shape, gently flatten or crumble it slightly to create a more spreadable texture.

Step 2

In a small bowl, combine the olive oil, parsley, thyme, rosemary, crushed red pepper flakes, garlic, lemon zest, black pepper, and salt. Stir well to evenly distribute the herbs and spices.

Step 3

Pour the flavored olive oil mixture over the goat cheese, making sure the cheese is evenly coated with the marinade. Allow the dip to sit at room temperature for at least 15 minutes to let the flavors meld together.

Step 4

Serve the marinated goat cheese spread with crackers or slices of crusty bread. You can drizzle any remaining marinade over the bread for extra flavor.

Nutrition Facts

Serving size	387.6 grams (387.6g)

Amount per serving	% Daily Value*
Calories	1980

Total Fat 185.00g	237%
Saturated Fat 65.70g	329%
Polyunsaturated Fat 10.60g
Cholesterol 178mg	59%
Sodium 1410mg	61%
Total Carbohydrate 25.00g	9%
Dietary Fiber 2.30g	8%
Total Sugars 2.00g
Protein 51.40g	103%

Vitamin D 0IU	0%
Calcium 378mg	29%
Iron 8mg	43%
Potassium 255mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.5%

Protein: 10.4%

Carbs: 5.1%