Brighten up your table with this vibrant and refreshing Marinated Cucumbers and Tomatoes recipe, a perfect showcase of fresh, crisp produce seasoned to perfection. Featuring thinly sliced cucumbers, juicy tomatoes, and delicate slivers of red onion, this easy-to-make salad is tossed in a zesty marinade of olive oil, red wine vinegar, honey, and garlic. A touch of fresh parsley adds a fragrant, herbaceous finish, while a quick chill in the fridge allows the flavors to fully develop. Ready in just 15 minutes of prep time and no cooking required, this light and healthy dish is ideal as a summer side, a quick appetizer, or even a standalone snack. Serve it chilled for a burst of tangy, garden-fresh flavor in every bite!
Wash the cucumbers, tomatoes, and parsley thoroughly under cold water.
Slice the cucumbers into thin rounds or half-moons, depending on your preference.
Cut the tomatoes into wedges or bite-sized chunks.
Peel the red onion and slice it thinly into rings or half-rings.
Mince the fresh parsley leaves (discard the stems).
In a small mixing bowl, whisk together the olive oil, red wine vinegar, honey, minced garlic, salt, and black pepper to create the marinade.
In a large salad bowl, combine the cucumbers, tomatoes, red onion, and parsley.
Pour the marinade over the vegetables and toss gently to ensure everything is evenly coated.
Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the marinated cucumbers and tomatoes chilled and enjoy!
Serving size | 972 grams (972.0g) |
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Amount per serving | % Daily Value* |
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Calories | 665 |
Total Fat 43.30g | 56% |
Saturated Fat 6.80g | 34% |
Polyunsaturated Fat 4.40g | |
Cholesterol 0mg | 0% |
Sodium 4723mg | 205% |
Total Carbohydrate 65.80g | 24% |
Dietary Fiber 7.60g | 27% |
Total Sugars 47.40g | |
Protein 8.00g | 16% |
Vitamin D 0IU | 0% |
Calcium 155mg | 12% |
Iron 4mg | 21% |
Potassium 1481mg | 32% |
Source of Calories