Marinated Cracked Crab
Indulge in the fresh, zesty flavors of Marinated Cracked Crab, a simple yet elegant dish perfect for seafood lovers. This recipe features tender, cooked Dungeness crab marinated in a robust blend of olive oil, fresh lemon juice, red wine vinegar, and a medley of aromatic herbs like parsley and dill. A hint of garlic and optional red pepper flakes add a savory kick, while the delicate marination process infuses the crab with bright, tangy flavors. With just 20 minutes of prep time and no cooking required, this dish is ideal for entertaining or enjoying a refreshing seaside-inspired meal. Serve chilled with lemon wedges, crusty bread, or a crisp salad for a gourmet experience. Perfect for summer gatherings, dinner parties, or as a light yet satisfying main course, this marinated crab recipe is guaranteed to impress.
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Ingredients
- 2 lbs Fresh Dungeness crab (cooked and cracked)
- 0.5 cups Olive oil
- 0.25 cups Fresh lemon juice
- 2 tbsp Red wine vinegar
- 4 cloves Garlic (minced)
- 0.25 cups Fresh parsley (chopped)
- 2 tbsp Fresh dill (chopped)
- 1 tsp Salt
- 0.5 tsp Freshly ground black pepper
- 0.25 tsp Red pepper flakes (optional)
- 4 pieces Lemon wedges (for serving)
Directions
Step 1
In a large glass or ceramic bowl, combine olive oil, lemon juice, red wine vinegar, minced garlic, parsley, dill, salt, black pepper, and red pepper flakes (if using). Whisk until the marinade is well emulsified.
Step 2
Place the cooked and cracked crab into the bowl with the marinade. Toss gently to ensure the crab is evenly coated in the mixture.
Step 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to overnight, allowing the flavors to meld. Stir the crab periodically to redistribute the marinade.
Step 4
When ready to serve, transfer the marinated crab to a serving platter. Drizzle some of the marinade over the top for extra flavor, if desired.
Step 5
Serve immediately with lemon wedges on the side for squeezing over the crab. Enjoy with crusty bread or a simple side salad.
Nutrition Facts
| Serving size | 1249.5 grams (1249.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1932 |
| Total Fat 126.50g | 162% |
| Saturated Fat 19.30g | 97% |
| Polyunsaturated Fat 10.60g | |
| Cholesterol 653mg | 218% |
| Sodium 5315mg | 231% |
| Total Carbohydrate 18.50g | 7% |
| Dietary Fiber 5.30g | 19% |
| Total Sugars 5.70g | |
| Protein 176.10g | 352% |
| Vitamin D 0IU | 0% |
| Calcium 1066mg | 82% |
| Iron 12mg | 69% |
| Potassium 3419mg | 73% |
Source of Calories