Elevate your appetizer game with these Marinated Ceci Ceci Beans, a vibrant and versatile recipe that's equal parts flavorful and effortless. Featuring tender chickpeas infused with a zesty blend of extra-virgin olive oil, red wine vinegar, freshly squeezed lemon juice, and aromatic garlic, this dish is brought to life with fresh parsley, basil, and a hint of dried oregano. A subtle kick from red pepper flakes rounds out the seasoning, creating a perfectly balanced bite. Ready in just 10 minutes of prep time, these marinated chickpeas can be chilled for a minimum of 30 minutes—or up to 24 hours for enhanced flavor—making them an ideal make-ahead option. Perfect as a protein-packed snack, crowd-pleasing side, or a flavorful salad topper, this vegan and gluten-free dish is as nutritious as it is delicious. Serve them chilled or at room temperature and watch them disappear at your next meal! Keywords: marinated chickpeas, ceci beans recipe, easy vegan appetizer, healthy side dish, make-ahead chickpeas.
In a medium mixing bowl, combine the olive oil, red wine vinegar, lemon juice, and minced garlic.
Add the chopped parsley, basil, dried oregano, red pepper flakes, salt, and black pepper. Stir well to create a marinade.
Add the rinsed and drained chickpeas to the bowl. Toss to coat the chickpeas evenly with the marinade.
Cover and refrigerate for at least 30 minutes to allow the flavors to develop, or up to 24 hours for a stronger flavor.
Before serving, give the chickpeas a quick stir. Taste and adjust seasoning if necessary.
Serve chilled or at room temperature as a standalone snack, salad topping, or side dish.
Serving size | 531.6 grams (531.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1084 |
Total Fat 51.70g | 66% |
Saturated Fat 6.70g | 34% |
Cholesterol 0mg | 0% |
Sodium 1914mg | 83% |
Total Carbohydrate 122.50g | 45% |
Dietary Fiber 33.60g | 120% |
Total Sugars 21.70g | |
Protein 40.00g | 80% |
Vitamin D 0IU | 0% |
Calcium 255mg | 20% |
Iron 14mg | 75% |
Potassium 1405mg | 30% |
Source of Calories