Marinara Pizza

Transform your pizza night with this irresistible Marinara Pizza, a tribute to authentic Italian flavors and simplicity. Featuring a hand-kneaded, golden-crusted dough topped with rich tomato passata, fragrant minced garlic, and a sprinkle of dried oregano, this recipe delivers bold flavor with every bite. Finished with fresh basil leaves, a drizzle of premium extra virgin olive oil, and a hint of crushed red pepper flakes for subtle heat, this vegan and dairy-free pizza proves that less is more. With just 20 minutes of prep and under 15 minutes of baking, this classic marinara pizza is a quick and satisfying option ideal for weeknight dinners or casual get-togethers. Enjoy artisan pizza perfection at home!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2.5 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 cup tomato passata
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 6 fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 0.5 teaspoon crushed red pepper flakes

Directions

Step 1

In a mixing bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.

Step 2

Add the all-purpose flour, olive oil, and salt to the yeast mixture. Stir until a dough begins to form.

Step 3

Transfer the dough to a floured surface and knead for 5-7 minutes until the dough is smooth and elastic.

Step 4

Form the dough into a ball and place it in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 5

Preheat the oven to 475°F (245°C) with a pizza stone inside if you have one.

Step 6

Punch down the risen dough and roll it out on a floured surface to about a 12-inch circle.

Step 7

Transfer the dough to a piece of parchment paper if not using a pizza peel.

Step 8

Spread the tomato passata evenly over the dough, leaving a small border for the crust.

Step 9

Sprinkle the minced garlic and dried oregano over the tomato sauce.

Step 10

Slide the pizza onto the preheated pizza stone or bake on a baking sheet in the oven.

Step 11

Bake for 10-12 minutes until the crust is golden and crispy.

Step 12

Remove from the oven and immediately drizzle with extra virgin olive oil.

Step 13

Tear fresh basil leaves over the pizza and add a pinch of crushed red pepper flakes.

Step 14

Slice and serve hot.

Nutrition Facts

Serving size	1108 grams (1108.0g)

Amount per serving	% Daily Value*
Calories	1793

Total Fat 61.80g	79%
Saturated Fat 8.90g	45%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2383mg	104%
Total Carbohydrate 258.20g	94%
Dietary Fiber 22.80g	81%
Total Sugars 11.20g
Protein 47.60g	95%

Vitamin D 0IU	0%
Calcium 476mg	37%
Iron 25mg	140%
Potassium 2053mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 10.7%

Carbs: 58.0%