Marinara Pie

Indulge in the ultimate comfort food fusion with this savory Marinara Pie, where classic Italian flavors meet rustic pie perfection. Tender layers of homemade marinara sauce—featuring a rich blend of crushed tomatoes, garlic, and aromatic herbs like oregano, basil, and red pepper flakes—are nestled into a golden, flaky pie crust and topped with a decadent layer of melted mozzarella and parmesan cheese. The result is a hearty, flavor-packed dish that’s perfect for family dinners, casual gatherings, or a unique twist on pizza night. Ready in just over an hour, this recipe combines simple pantry staples, an easy prep process, and a showstopping presentation that's sure to impress. Serve with a crisp side salad or garlic bread for the ultimate Italian-inspired feast.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 28 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh basil leaves
• 1 piece store-bought or homemade pie crust
• 2 cups mozzarella cheese, shredded
• 0.5 cup parmesan cheese, grated
• 1 application egg wash (1 egg beaten with 1 tablespoon water)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, heat the olive oil over medium heat.

Step 3

Add the chopped onion and cook for 3-5 minutes until softened and translucent.

Step 4

Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 5

Add the crushed tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Stir to combine all ingredients.

Step 6

Bring the marinara sauce to a gentle simmer and let it cook for 15-20 minutes, stirring occasionally, until slightly thickened. Remove from heat and stir in the fresh basil leaves. Set the sauce aside to cool slightly.

Step 7

While the marinara sauce is cooling, prepare your pie crust. Roll it out if necessary and press it into a 9-inch pie dish, trimming any excess dough around the edges.

Step 8

Spread a thin layer of mozzarella cheese (about 1 cup) on the bottom of the crust.

Step 9

Pour the marinara sauce into the pie crust, spreading it evenly.

Step 10

Top the marinara sauce with the remaining mozzarella cheese and grated parmesan cheese.

Step 11

Brush the edges of the pie crust with egg wash to give it a golden finish.

Step 12

Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 13

Let the Marinara Pie cool for 10 minutes before slicing and serving.

Step 14

Enjoy your savory Marinara Pie!

Nutrition Facts

Serving size	1353.3 grams (1353.3g)

Amount per serving	% Daily Value*
Calories	1677

Total Fat 109.00g	140%
Saturated Fat 46.00g	230%
Polyunsaturated Fat 2.70g
Cholesterol 402mg	134%
Sodium 2479mg	108%
Total Carbohydrate 95.70g	35%
Dietary Fiber 15.30g	55%
Total Sugars 37.40g
Protein 83.60g	167%

Vitamin D 41IU	205%
Calcium 2291mg	176%
Iron 11mg	62%
Potassium 2506mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 19.7%

Carbs: 22.5%