Marinade for Wild Game

Elevate the flavor of your favorite wild game dishes with this rich and aromatic marinade that's specially crafted to enhance the natural taste of venison, elk, duck, and more. Packed with bold ingredients like soy sauce, red wine vinegar, garlic, and a touch of brown sugar, this marinade strikes the perfect balance between savory and slightly sweet. Fresh rosemary and thyme bring earthy herbal notes, while lemon juice lends a bright acidity that tenderizes the meat beautifully. With just 10 minutes of prep time, this versatile marinade infuses your wild game with complex layers of flavor, ensuring every bite is succulent and unforgettable. Ideal for grilling, roasting, or pan-searing, it’s the secret weapon for tender, juicy, and flavorful wild game that will impress at any table.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 0.33 cup olive oil
• 0.25 cup soy sauce
• 0.25 cup red wine vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 3 cloves garlic cloves, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 0.33 cup water

Directions

Step 1

In a medium-sized mixing bowl, combine the olive oil, soy sauce, and red wine vinegar.

Step 2

Add the brown sugar and Worcestershire sauce, whisking until the sugar fully dissolves.

Step 3

Stir in the minced garlic, chopped rosemary, chopped thyme, black pepper, paprika, and salt. Mix well to combine.

Step 4

Add the lemon juice and water, whisking until the marinade is smooth and ingredients are evenly distributed.

Step 5

Place your wild game meat (such as venison, elk, or duck) in a large resealable plastic bag or a shallow glass container.

Step 6

Pour the marinade over the meat, ensuring it is fully submerged and coated evenly.

Step 7

Seal the bag or cover the container with plastic wrap, and refrigerate. Allow the meat to marinate for at least 4 hours, or preferably overnight, to maximize flavor and tenderness.

Step 8

Before cooking, remove the meat from the marinade and let it come to room temperature for 30 minutes. Discard the marinade.

Nutrition Facts

Serving size	363.3 grams (363.3g)

Amount per serving	% Daily Value*
Calories	829

Total Fat 74.60g	96%
Saturated Fat 11.60g	58%
Polyunsaturated Fat 7.10g
Cholesterol 0mg	0%
Sodium 4887mg	212%
Total Carbohydrate 32.70g	12%
Dietary Fiber 2.50g	9%
Total Sugars 20.40g
Protein 7.10g	14%

Vitamin D 0IU	0%
Calcium 98mg	8%
Iron 4mg	22%
Potassium 576mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.8%

Protein: 3.4%

Carbs: 15.7%