Marinade for Venison

Elevate your venison dishes with this flavor-packed marinade that tenderizes and infuses the meat with mouthwatering aromas. Combining the richness of olive oil, soy sauce, and balsamic vinegar with the tangy brightness of freshly squeezed lemon juice, this marinade strikes the perfect balance of savory and zesty. Fresh rosemary, thyme, and minced garlic add an herbal depth, while a hint of brown sugar provides a subtle sweetness that complements the bold flavors. Thinly sliced onion rounds out the blend, creating a marinade that enhances venison’s natural richness. With just 10 minutes of prep time and a minimum four-hour soak, this recipe is ideal for grilling, pan-searing, or roasting your favorite venison cuts. Whether you're hosting a backyard barbecue or crafting a gourmet meal, this marinade ensures your venison is tender, juicy, and bursting with flavor. Perfect for hunters and game meat enthusiasts alike, this recipe is a must-try for bringing out the best in your venison dishes.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 0.25 cup Olive oil
• 0.25 cup Soy sauce
• 0.25 cup Balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 4 cloves Garlic cloves, minced
• 1 tablespoon Brown sugar
• 1 tablespoon Fresh rosemary, finely chopped
• 1 teaspoon Fresh thyme leaves, chopped
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Salt
• 0.5 medium Onion, thinly sliced
• 2 tablespoons Lemon juice, freshly squeezed

Directions

Step 1

In a medium mixing bowl, combine olive oil, soy sauce, balsamic vinegar, and Worcestershire sauce. Whisk together until well blended.

Step 2

Add minced garlic, brown sugar, rosemary, thyme, ground black pepper, and salt to the bowl. Stir to incorporate the dry ingredients evenly into the liquid mixture.

Step 3

Stir in the thinly sliced onion and freshly squeezed lemon juice. Mix thoroughly to ensure the onions are coated in the marinade.

Step 4

Place the venison in a large resealable plastic bag or a shallow dish. Pour the marinade over the venison, ensuring the meat is fully submerged and coated.

Step 5

Seal the bag or cover the dish with plastic wrap, then place it in the refrigerator. Allow the venison to marinate for at least 4 hours or overnight for the best flavor and tenderness.

Step 6

Before cooking, remove the venison from the marinade and pat it dry with paper towels. Discard the used marinade. The venison is now ready to be grilled, pan-seared, or prepared as desired.

Nutrition Facts

Serving size	324.1 grams (324.1g)

Amount per serving	% Daily Value*
Calories	703

Total Fat 56.40g	72%
Saturated Fat 8.70g	43%
Polyunsaturated Fat 5.40g
Cholesterol 0mg	0%
Sodium 3924mg	171%
Total Carbohydrate 41.10g	15%
Dietary Fiber 2.40g	9%
Total Sugars 24.60g
Protein 7.90g	16%

Vitamin D 0IU	0%
Calcium 130mg	10%
Iron 5mg	26%
Potassium 820mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 4.5%

Carbs: 23.4%