Nutrition Facts for Marinade for meat poultry or fish

Marinade for Meat Poultry or Fish

Elevate your grilling game with this versatile and flavor-packed Marinade for Meat, Poultry, or Fish! Combining the bold umami of soy sauce and Worcestershire with the zesty brightness of lemon juice, this marinade strikes the perfect balance of savory, tangy, and slightly sweet, thanks to a drizzle of honey. Aromatic minced garlic, Dijon mustard, and a medley of spices like oregano and paprika deepen the flavor profile, making this quick 10-minute recipe a go-to for all your protein needs. Ideal for beef, chicken, pork, or fish, this marinade tenderizes while infusing rich flavor, ensuring every bite is irresistibly delicious. Perfect for grilling, roasting, or pan-searing, it’s a must-try for effortless meal prep or your next cookout.

Nutriscore Rating: 48/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Marinade for Meat Poultry or Fish
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 0.25 cup Olive oil
  • 0.25 cup Soy sauce
  • 0.25 cup Lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Honey
  • 3 cloves Garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Black pepper, freshly ground
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Paprika

Directions

Step 1

In a medium-sized mixing bowl, whisk together the olive oil, soy sauce, lemon juice, and Worcestershire sauce until well combined.

Step 2

Add the honey, minced garlic, and Dijon mustard, and continue whisking until the honey is fully dissolved.

Step 3

Sprinkle in the black pepper, dried oregano, and paprika, mixing thoroughly to ensure the spices are evenly distributed.

Step 4

Place your choice of meat, poultry, or fish into a resealable plastic bag or a shallow dish. Pour the marinade over the protein, ensuring it is fully coated.

Step 5

Seal the bag (pressing out excess air) or cover the dish with plastic wrap, then refrigerate.

Step 6

For optimal flavor, marinate beef or pork for at least 4-12 hours, chicken for 2-6 hours, and fish for 30 minutes to 1 hour.

Step 7

When ready to cook, remove the protein from the marinade, allowing excess liquid to drip off. Discard the used marinade.

Step 8

Cook your protein using your preferred method (grilling, baking, pan-searing, etc.) and enjoy!

Nutrition Facts

Serving size 250 grams (250.0g)
Amount per serving % Daily Value*
Calories 675
Total Fat 57.60g 74%
Saturated Fat 8.80g 44%
Polyunsaturated Fat 5.40g
Cholesterol 0mg 0%
Sodium 2840mg 123%
Total Carbohydrate 36.00g 13%
Dietary Fiber 2.00g 7%
Total Sugars 22.40g
Protein 7.10g 14%
Vitamin D 0IU 0%
Calcium 93mg 7%
Iron 4mg 22%
Potassium 640mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.0%
Protein: 4.1%
Carbs: 20.8%