Marinade for Grilled Beef

Elevate your next barbecue with this bold and flavorful Marinade for Grilled Beef, a surefire way to impress your family and friends. This easy-to-make marinade combines pantry staples like olive oil, soy sauce, and Worcestershire sauce with the tangy richness of balsamic vinegar and a zing of fresh lemon juice. Brown sugar adds a touch of sweetness, while minced garlic, black pepper, paprika, and a hint of optional red chili flakes provide a perfect balance of savory and spicy. The addition of fresh rosemary infuses the beef with an aromatic freshness, making every bite unforgettable. Whether you're preparing steaks, ribs, or any cut of beef, this marinade ensures juicy, tender, and deeply flavorful results. Ready in just 10 minutes, it’s the ultimate recipe for grilling enthusiasts looking to enhance their meals with minimal effort. Marinate your beef for 6-8 hours—or overnight—for the best results, and prepare to savor the smoky, charred perfection of expertly seasoned grilled beef!

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 0.25 cup olive oil
• 0.25 cup soy sauce
• 2 tablespoons balsamic vinegar
• 1.5 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 3 cloves garlic cloves
• 1 sprig fresh rosemary
• 1 teaspoon black pepper
• 0.5 teaspoon paprika
• 0.25 teaspoon red chili flakes (optional)
• 2 tablespoons lemon juice

Directions

Step 1

Peel and mince the garlic cloves finely.

Step 2

In a medium mixing bowl, whisk together the olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, and lemon juice until fully combined.

Step 3

Add the brown sugar, minced garlic, black pepper, paprika, and red chili flakes (if using). Mix well to dissolve the sugar.

Step 4

Place the fresh rosemary sprig into the marinade and gently bruise it to release its aroma.

Step 5

Pour the marinade into a resealable plastic bag or a shallow dish. Add the beef (steaks, ribs, or preferred cuts) to the marinade, making sure the meat is fully coated.

Step 6

Seal the bag or cover the dish with plastic wrap. Marinate in the refrigerator for at least 2 hours, ideally 6-8 hours, or overnight for maximum flavor.

Step 7

Remove the beef from the marinade and pat it dry with paper towels before grilling. Discard the marinade to avoid cross-contamination.

Step 8

Grill the beef to your desired doneness and enjoy the rich, enhanced flavors!

Nutrition Facts

Serving size	164.6 grams (164.6g)

Amount per serving	% Daily Value*
Calories	616

Total Fat 56.30g	72%
Saturated Fat 8.80g	44%
Polyunsaturated Fat 5.30g
Cholesterol 0mg	0%
Sodium 328mg	14%
Total Carbohydrate 26.30g	10%
Dietary Fiber 1.60g	6%
Total Sugars 16.80g
Protein 1.30g	3%

Vitamin D 0IU	0%
Calcium 79mg	6%
Iron 3mg	18%
Potassium 405mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.1%

Protein: 0.8%

Carbs: 17.0%