Margarita Steaks

Infuse your next cookout with bold, zesty flavor by grilling up Margarita Steaks—a tantalizing recipe inspired by the classic cocktail. This dish features tender flank or skirt steak marinated in a vibrant blend of fresh lime and orange juice, tequila, garlic, and honey, complemented by earthy spices like cumin and chili powder. The marinade not only tenderizes the beef but also infuses it with a citrusy punch that's balanced with smoky, savory undertones. Perfectly grilled to juicy perfection, the steak is topped with fresh cilantro for a pop of herbaceous freshness and served with lime wedges for an extra zing. Ready in just 25 minutes of active prep and cook time, this summery, crowd-pleasing dish is perfect for barbecues, Taco Tuesdays, or casual weeknight dinners. Pair it with grilled vegetables or a side of Mexican-style rice for an unforgettable meal!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 pounds Flank steak or skirt steak
• 0.5 cup Fresh lime juice
• 0.25 cup Orange juice
• 0.25 cup Tequila
• 2 tablespoons Olive oil
• 4 cloves Garlic, minced
• 1 tablespoon Honey
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Fresh cilantro, chopped
• 4 pieces Lime wedges

Directions

Step 1

In a medium mixing bowl, whisk together the lime juice, orange juice, tequila, olive oil, minced garlic, honey, cumin, chili powder, salt, and black pepper to create the marinade.

Step 2

Place the flank steak into a large resealable plastic bag or shallow dish and pour the marinade over the steak.

Step 3

Seal the bag or cover the dish with plastic wrap, then refrigerate. Allow the steak to marinate for at least 2 hours, preferably overnight for maximum flavor.

Step 4

Preheat your grill to medium-high heat (about 400°F) and lightly oil the grates to prevent sticking.

Step 5

Remove the steak from the marinade, letting any excess drip off, and discard the remaining marinade.

Step 6

Grill the steak for 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy, aiming for an internal temperature of 135°F for medium-rare.

Step 7

Remove the steak from the grill and let it rest on a cutting board for 5 minutes to redistribute the juices.

Step 8

Slice the steak thinly against the grain and sprinkle with freshly chopped cilantro for added flavor.

Step 9

Serve the Margarita Steaks with lime wedges on the side for an extra burst of citrus. Enjoy!

Nutrition Facts

Serving size	1251.3 grams (1251.3g)

Amount per serving	% Daily Value*
Calories	2303

Total Fat 119.60g	153%
Saturated Fat 40.70g	204%
Polyunsaturated Fat 2.70g
Cholesterol 635mg	212%
Sodium 1173mg	51%
Total Carbohydrate 44.20g	16%
Dietary Fiber 3.30g	12%
Total Sugars 24.80g
Protein 220.30g	441%

Vitamin D 0IU	0%
Calcium 135mg	10%
Iron 24mg	131%
Potassium 3372mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 41.3%

Carbs: 8.3%