Nutrition Facts for Margarita sorbet

Margarita Sorbet

Cool down with a zesty twist on a classic cocktail—Margarita Sorbet! This delightful frozen treat combines freshly squeezed lime juice, a splash of orange juice, and a hint of lime zest for an irresistibly tangy flavor, perfectly balanced by a touch of sweetness from homemade simple syrup. Add a boozy kick with tequila and triple sec, or keep it alcohol-free for a family-friendly dessert. Crafted with just a handful of ingredients and ready to churn in your ice cream maker—or freeze by hand—this effortlessly refreshing sorbet delivers the signature taste of margaritas in a bold, spoonable form. Garnish with a sprinkle of sea salt or rim your serving glasses for an authentic margarita touch, and savor the ultimate summer dessert in under 10 minutes of prep time!

Nutriscore Rating: 58/100
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Image of Margarita Sorbet
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 cup Water
  • 0.75 cup Granulated sugar
  • 0.5 cup Lime juice (freshly squeezed)
  • 0.25 cup Orange juice
  • 2 tablespoons Tequila (optional but recommended)
  • 1 tablespoon Triple sec (optional)
  • 1 teaspoon Lime zest
  • 0.25 teaspoon Sea salt (for garnish, optional)

Directions

Step 1

In a medium saucepan, combine the water and granulated sugar. Place the saucepan over medium heat and stir until the sugar has dissolved completely to form a simple syrup, about 3-5 minutes. Remove from heat and let it cool to room temperature.

Step 2

Once the simple syrup has cooled, stir in the freshly squeezed lime juice, orange juice, lime zest, tequila, and triple sec (if using). Mix well to combine.

Step 3

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes, until the sorbet has a soft, frozen consistency.

Step 4

If you do not have an ice cream maker, pour the mixture into a shallow, freezer-safe dish. Place it in the freezer and stir with a fork every 30 minutes to break up any ice crystals until the entire mixture is frozen, about 2-3 hours.

Step 5

Once the sorbet is frozen, scoop it into serving bowls or glasses. Optionally, you can sprinkle a pinch of sea salt on top or rim the serving glasses with salt for a classic margarita flair.

Step 6

Serve immediately and enjoy your tangy and refreshing Margarita Sorbet!

Nutrition Facts

Serving size 618.4 grams (618.4g)
Amount per serving % Daily Value*
Calories 749
Total Fat 0.30g 0%
Saturated Fat 0.00g 0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 560mg 24%
Total Carbohydrate 172.50g 63%
Dietary Fiber 1.00g 4%
Total Sugars 162.70g
Protein 1.10g 2%
Vitamin D 0IU 0%
Calcium 44mg 3%
Iron 1mg 4%
Potassium 260mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.4%
Protein: 0.6%
Carbs: 99.0%