Margarita Soaked Cake

Infused with the vibrant flavors of a classic cocktail, Margarita Soaked Cake is a boozy dessert that brings a festive twist to any celebration. This moist and zesty sheet cake is baked with a hint of fresh lime juice and zest, then drenched in a tantalizing margarita syrup made from tequila, orange liqueur, and powdered sugar. The result is a delightfully tender and flavor-packed treat with notes of citrus and a touch of salt that perfectly balance the sweetness. Finished with a garnish of lime slices and optional coarse sea salt, this cake is a show-stopping dessert for summer gatherings, Cinco de Mayo, or any occasion that calls for something bold and unique. Easily prepped in just 20 minutes, this tequila-spiked dessert is a must-try for anyone who loves fun, cocktail-inspired treats!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 2.5 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter
• 3 large eggs
• 0.75 cups milk
• 0.25 cups fresh lime juice
• 2 teaspoons lime zest
• 0.5 cups tequila
• 0.25 cups orange liqueur (such as Triple Sec)
• 1 cup powdered sugar
• 4 slices fresh lime slices
• 1 teaspoon coarse sea salt, optional (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Cut the butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your hands to combine until the mixture resembles coarse crumbs.

Step 4

In another bowl, whisk together the eggs, milk, fresh lime juice, and lime zest. Gradually pour this mixture into the dry ingredients, stirring until smooth.

Step 5

Pour the batter into the prepared baking dish and spread it evenly.

Step 6

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

While the cake bakes, prepare the margarita soaking syrup. In a small saucepan, combine the tequila, orange liqueur, and powdered sugar over medium heat. Stir until the sugar is dissolved, then remove from heat and let cool slightly.

Step 8

When the cake is done baking, let it cool for 10 minutes. Use a skewer or fork to poke holes all over the surface of the cake.

Step 9

Slowly pour the margarita syrup over the cake, allowing it to soak in. Let the cake cool completely.

Step 10

Optional: To garnish, place fresh lime slices on top of the cake and sprinkle lightly with coarse sea salt for a salty-sweet finish.

Step 11

Slice and serve the cake chilled or at room temperature. Store leftovers covered in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	1332.2 grams (1332.2g)

Amount per serving	% Daily Value*
Calories	3720

Total Fat 68.70g	88%
Saturated Fat 35.30g	177%
Polyunsaturated Fat 0.10g
Cholesterol 699mg	233%
Sodium 4807mg	209%
Total Carbohydrate 648.40g	236%
Dietary Fiber 8.20g	29%
Total Sugars 448.60g
Protein 50.60g	101%

Vitamin D 204IU	1018%
Calcium 400mg	31%
Iron 15mg	81%
Potassium 882mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%

Protein: 5.9%

Carbs: 76.0%