Cool off with this refreshing Margarita Slush, a frosty twist on the classic cocktail that's perfect for hot summer days or festive gatherings. Made with a vibrant blend of tequila, triple sec, fresh lime juice, and a touch of simple syrup, this recipe delivers the tangy, citrus-forward punch you love in a margarita, elevated with a dreamy, slushy texture achieved through blending ice to perfection. The rims of each glass are coated in kosher salt for that quintessential margarita flair, with lime wedges adding a decorative and zesty touch. Ready in just 10 minutes, this batch-friendly margarita recipe serves four and is the ultimate crowd-pleaser for your next backyard barbecue, poolside party, or Cinco de Mayo celebration.
Prepare your serving glasses by running a lime wedge along the rim of each glass, then dipping the rims into a small plate of kosher salt to coat. Set aside.
In a high-powered blender, combine the tequila, triple sec, fresh lime juice, simple syrup, and ice cubes.
Blend the mixture on high speed until it has a smooth, slushy consistency. Add more ice cubes if needed for a thicker texture.
Taste the slush and adjust sweetness with additional simple syrup if desired.
Pour the margarita slush into the prepared glasses, leaving a little space at the top to prevent spilling.
Garnish each glass with a lime wedge on the rim and serve immediately.
Serving size | 2241 grams (2241.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2018 |
Total Fat 0.40g | 1% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 3554mg | 155% |
Total Carbohydrate 184.00g | 67% |
Dietary Fiber 1.80g | 6% |
Total Sugars 165.60g | |
Protein 1.10g | 2% |
Vitamin D 0IU | 0% |
Calcium 64mg | 5% |
Iron 2mg | 9% |
Potassium 278mg | 6% |
Source of Calories